Tender Oven Fried Chicken

Tender Oven Fried Chicken
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Votes: 1
Rating: 5
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Oven fried chicken, sounds great to me! I made this on 11 Oct 2017, and tender and juicy chicken it is.
Servings Prep Time
4 servings 40 minutes
Cook Time
55 minutes
Servings Prep Time
4 servings 40 minutes
Cook Time
55 minutes
Tender Oven Fried Chicken
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Oven fried chicken, sounds great to me! I made this on 11 Oct 2017, and tender and juicy chicken it is.
Servings Prep Time
4 servings 40 minutes
Cook Time
55 minutes
Servings Prep Time
4 servings 40 minutes
Cook Time
55 minutes
Ingredients
Servings: servings
Instructions
  1. Soak the chicken in buttermilk for 30 minutes to an hour.
  2. Preheat your oven to 205 C. Put the butter in a baking dish and place in the oven to melt, you can do this while the oven is heating. I used a 9x13 Pyrex dish.
  3. Put the seasoning salt and flour into a gallon size zip lock bag and shake to mix. When the butter is melted in the baking dish, remove from the oven.
  4. Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well, place chicken into butter in baking dish. Repeat with other pieces.
  5. Bake for 25 minutes then turn the chicken over, bake for another 30 minutes or until juices run clear and chicken is nicely browned. I cut one in half to check the inside, perfect.
  6. Serve with mashed potatoes and gravy, pasta, or rice, and a steamed vegetable.
Recipe Notes

Chicken will run about 75 Baht or so for 4 breasts. For 4 servings, this is about 55 cents per serving.

Shortcuts: Lawry's Seasoning Salt, Buttermilk.

Provided courtesy of good friend, Stephen Connell.
United States.

  1. I made this on 11 Oct 2017 and it is delicious. Tender and juicy, perfect. I soaked the chicken in just regular milk for 1 hour, used the zip lock bag to flour them, excellent results and a tasty meal. Highly recommended.

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