Creamy Swiss Chicken Casserole
This sounds good. This is slightly modified from what I read. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless, skinless, cut into 1 inch cubes
- 1 can condensed cream of chicken soup, OR make from a shortcut
- 1/4 cup milk
- 1 cup Swiss cheese, shredded, if you like cheese, you know what to do
- 1 cup fresh mushrooms, slightly chopped, lightly fried in olive oil
- 1 package egg noodles
- salt and pepper, to taste
- onion powder, to taste
- garlic powder, to taste
Instructions
- Preheat your oven to 190 degrees C. Lightly grease an 8 x 8 inch casserole dish. Add chicken pieces to the casserole dish. Season with salt, pepper, garlic powder and onion powder, to taste.
- In a bowl, mix the soup and milk. Sprinkle cheese over the chicken. Pour soup and milk over the chicken. Sprinkle with mushrooms.
- Bake for 30 minutes or until juices from chicken run clear and sauce is bubbly. Cook your noodles while baking. Serve over noodles with a green vegetable for a complete meal.
Notes
The chicken and cheese is the most expensive part of this meal. 4 chicken breasts will be about 100 Baht, cheese will run about 100 Baht for the 1 cup (buy a 250 gram block and shred yourself, that will be about 1/2 block for 1 cup of shredded). Make the soup yourself, dead easy and is half the cost of a canned soup and you know what is in it. Basically 200 Baht or about $1.50 per serving for 4 people.
Alternative would be to use chicken thighs (think skin on and bone in, as thighs are a bit more flavorful), or just quarters that are cut apart.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.
So simple, and yet sounds heavenly!!