Creamy Mushroom Pasta
Creamy Mushroom Pasta
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This is a simple and basic dish, made with what you have, how much of what you would like to use. Easily tailored to make this your own creation, or to change it each time you prepare it.
Prep Time
5 minutes
Cook Time
15-20 minutes
Prep Time
5 minutes
Cook Time
15-20 minutes
Creamy Mushroom Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a simple and basic dish, made with what you have, how much of what you would like to use. Easily tailored to make this your own creation, or to change it each time you prepare it.
Prep Time
5 minutes
Cook Time
15-20 minutes
Prep Time
5 minutes
Cook Time
15-20 minutes
Ingredients
Servings:
Instructions
  1. Melt the butter in a large non stick pan, about 2-4 tablespoons would be nice. When melted, add the sliced mushrooms and saute them until nicely browned.
  2. While the mushrooms are cooking, cook the pasta in a pot of boiling salted water. Cook until the pasta is just tender, then drain.
  3. When the mushrooms are browned, add the pasta and mix that in. Then add a big generous amount of Parmesan and mix that in.
  4. Plate, top with additional Parmesan as desired and some fresh chopped chives for garnish. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

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