Creamy Beef Stroganoff
This sounds really good, an easy skillet dinner that is on my to cook list. Link to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 750 grams ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 1/2 cup evaporated milk
- 1 cup sour cream, OR make from a shortcut
- 2 1/2 cups egg noodles, cooked
- salt and pepper, to taste
Instructions
- Heat a pot of water and when boiling, cook the noodles until tender. Drain and set aside.
- Meanwhile, heat a large non-stick skillet and brown the ground beef and season with salt and pepper to your liking, just before beef is done, add in the onion and bell pepper and cook until tender. Stir in the soup and milk and simmer for 10-15 minutes, stirring occasionally.
- Remove the skillet from heat and stir in the sour cream then add the noodles or pasta, mix well and serve.
Notes
The beef will cost about 200-250 Baht/kilo. Figuring 200 Baht, for 4 servings, this is about $1.47 per serving, less for 6 servings. Using minced pork at about 80/kilo, this is about 60 cents per serving, less for 6 servings. Good value overall.
Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream.
Adapted from an internet recipe.
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