Creamed Corn
When I think of creamed corn from a can, I think mush, I liked it but it was still mush. Every recipe I have seen on the internet is corn in a cream sauce, and this recipe was highly recommended by the reviews alone, so I am going to list it here. There is one shortcut for a money saver as well. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8servings 5minutes
Cook Time
4hours
Servings Prep Time
8servings 5minutes
Cook Time
4hours
Ingredients
Instructions
  1. Put all the ingredients in your slow cooker and stir, cover and set to Low setting for 4 hours. Stir occasionally to ensure the Cream cheese is fully melted and combined into the sauce. This will keep well on the Low setting or warm setting for about an hour. Serve as a side.
Recipe Notes

The Cream cheese will cost about 120 Baht/250 gram block. For 8 side servings, this is about 44 cents per serving.

Shortcut: Heavy Cream.

Provided by Barefeet in the Kitchen and the link to this recipe is here.
United States.