Crab Rangoon Grilled Sandwich

Crab Rangoon Grilled Sandwich

Spend with Pennies, Holly, Canada.
No, this is not a sandwich with the crab and cream cheese wontons grilled between bread, think of the filling grilled between bread 😉 These are delicious! Inspired by a conversation with the recipe author at Spend With Pennies.
5 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 125 grams Cream cheese, (4 oz)
  • 140 grams crab meat, see Step 1, (5 oz)
  • 1-2 spring onions, thinly sliced, white and green
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • sliced bread, as needed
  • mayo, or butter, as needed

Instructions
 

  • For the crab, you can use canned (drained), fresh picked, or even imitation. If using imitation, just cut each crab stick into 1/4 inch pieces and use your hands to break them apart, very easy.
  • Mix up the filling in a bowl, room temp, you want the filling to be good and soft as you are going to spread this on bread. Heat a non stick pan on medium low or low heat.
  • Spread some mayo or butter on two slices of bread, place one slice, mayo side down on parchment paper, spread some filling on that slice, be generous, then top with the second slice of bread, mayo side up. Place in the hot pan.
  • When the bottom is golden brown, flip and cook the other side until golden brown.
  • Remove from pan, cut in half from corner to corner, or best you can with homemade bread, serve.
  • Repeat for additional sandwiches.
  • Serve and enjoy.

Notes

The Cream cheese will cost about 60 Baht/125 grams. The imitation crab will cost about 50 Baht/140 grams. (When I buy fresh crab, I will price this once I pick 140 grams.) Figure 3 servings, this is about $1.08 per serving.
  1. 5 stars
    Perfect, made as written, excellent sandwich.

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