Corn Chips from Scratch
This, I have to try, I love corn chips but have not seen them here, plus can be used in other recipes as well. On my to cook list, soon!
Ingredients
- 1 cup yellow corn meal
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
- 3/4 cup boiling water
Instructions
- Preheat your oven to 205 C. Line a baking sheet with parchment paper or foil, if using foil, oil it as well.
- Mix all ingredients in a bowl.
- Turn dough out on to your prepared baking sheet. Spread dough out evenly and thinly across pan. You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes, allow to cool to room temperature and then break apart. Have salsa ready and enjoy.
Notes
Low cost.
Adapted from an internet recipe.
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