Corn, Beef and Biscuit Casserole

Corn, Beef and Biscuit Casserole

Sounds good, I will say the use of green olives is interesting. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 1/4 cups Bisquick Mix, OR make from a shortcut
  • 2/3 cup milk
  • 2 tablespoons green olives with pimento, sliced
  • 500 grams ground beef
  • 1 medium onion
  • 2 cloves garlic, smashed and minced
  • 1 can whole peeled tomatoes, undrained, chopped
  • 1 can cream style corn
  • 1 teaspoon chili powder
  • 1/2 cup Cheddar cheese, shredded

Instructions
 

  • Preheat your oven to 200 C. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • In a large skillet, cook beef, onion, and garlic over medium heat until beef is thoroughly cooked, then drain off the fat. Stir in tomatoes, corn, and chili powder. Heat to boiling then pour in ungreased 11x7 inch glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Notes

The beef will run about 100 Baht/500 grams. For 6 servings, this is about 50 cents per serving.
Shortcut: Bisquick Mix.
Provided courtesy of good friend, Stephen Connell.
United States.

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