Corn, Beef and Biscuit Casserole
Sounds good, I will say the use of green olives is interesting. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 1/4 cups Bisquick Mix, OR make from a shortcut
- 2/3 cup milk
- 2 tablespoons green olives with pimento, sliced
- 500 grams ground beef
- 1 medium onion
- 2 cloves garlic, smashed and minced
- 1 can whole peeled tomatoes, undrained, chopped
- 1 can cream style corn
- 1 teaspoon chili powder
- 1/2 cup Cheddar cheese, shredded
Instructions
- Preheat your oven to 200 C. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In a large skillet, cook beef, onion, and garlic over medium heat until beef is thoroughly cooked, then drain off the fat. Stir in tomatoes, corn, and chili powder. Heat to boiling then pour in ungreased 11x7 inch glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Notes
The beef will run about 100 Baht/500 grams. For 6 servings, this is about 50 cents per serving.
Shortcut: Bisquick Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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