Condensed French Onion Soup
I had to find this for a recipe I am adding that calls for Condensed French Onion Soup. This makes the equivalent of 1 can of soup, which is about 1½ cups.
Ingredients
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 tablespoon molasses, OR just use raw honey
- 2 teaspoons beef stock powder
- ¾ cup boiling water
- 2 tablespoons corn starch
- ¼ cup cold water
- salt and pepper, to taste
Instructions
- In a medium sauce pan heat oil and molasses (or honey) over medium heat, the add onions and cook for 5 to 7 minutes until the onions are soft and sticky.
- Dissolve the beef stock powder in the boiling water and mix then add to the saucepan with the onions. Then dissolve the cornstarch in the cold water, mix well and add to the saucepan. Mix and season with salt and pepper to your liking. Bring to a boil and stir until thickened. Use as you would the canned version.
Notes
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