Coconut Ant Eggs (and a few ants)
Coconut Ant Eggs (and a few ants)
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Votes: 2
Rating: 5
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This is a basic, but often hard to find dish. As the name implies, this is made from ant eggs, the ants are the red flying variety. Surprisingly enough, the eggs taste like hard boiled chicken eggs. This actually very good, I have had this many times in Northern Thailand. Measurements are approximate.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20-30 minutes
Coconut Ant Eggs (and a few ants)
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a basic, but often hard to find dish. As the name implies, this is made from ant eggs, the ants are the red flying variety. Surprisingly enough, the eggs taste like hard boiled chicken eggs. This actually very good, I have had this many times in Northern Thailand. Measurements are approximate.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Grate the coconut. Rinse the ant eggs.
  2. Add the coconut to a pot and add water to cover by about 1 inch, bring to a boil, add the ant eggs and bring to a boil then reduce to a simmer for about 5 minutes (there, you made coconut milk), serve over rice.
Recipe Notes

Well under $1 per serving.

Provided courtesy of my wife, Rrayada Thayer.
Thailand.

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