Cinnamon Roll Bread
Sounds very good, and is a no yeast recipe. On my to cook list.
For the Bread
all purpose flour
room temp, chicken or duck
plain Greek yogurt
or sour cream
For the Topping
For the Glaze
Preheat your oven to 180 C (350 C) and lightly butter a bread pan.
In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients.
Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon.
Pour the batter into the prepared bread pan.
In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter.
Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
When the bread is done, remove from the oven, let cool for 15 minutes, then roll out of the pan to a rack to cool completely.
While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
When the bread is completely cooled, pour the glaze over the top.
Slice, serve, and enjoy.
Adapted from an internet recipe.