Chicken Wings & Basil

Chicken Wings & Basil
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Votes: 1
Rating: 5
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Rate this recipe!
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This is a quick and easy meal and you can make it as spicy as you wish. This is written exactly how I just seen my seen my wife make this. Most Thais do not use a recipe and even more rare is measuring anything. Serve over rice and you have a easy lunch or dinner.
Servings Prep Time
4 people 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15-20 minutes
Chicken Wings & Basil
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a quick and easy meal and you can make it as spicy as you wish. This is written exactly how I just seen my seen my wife make this. Most Thais do not use a recipe and even more rare is measuring anything. Serve over rice and you have a easy lunch or dinner.
Servings Prep Time
4 people 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: people
Instructions
  1. Take the chicken wing drumets and cut each in half with a cleaver.
  2. Pinch off the stem end if you wish and place chilis in a mortar, light smash the chilis just a few times, you are NOT making chili paste, just light smashed chilis.
  3. Heat a non-stick pan to medium heat and add the chicken pieces, chilis, garlic, pinch of salt to taste, pinch of chicken stock powder. Add a bit of water, maybe 2 tablespoons, and stir everything together and let it simmer until chicken is cooked through, maybe 10 minutes, most of the water should be cook off at this point.
  4. Add the basil and stir together, cook for about 2-3 minutes until the basil is good and wilted. Serve over rice.
Recipe Notes

Chicken wing drumets (also called chicken wing sticks) runs about 80 Baht/kilo, this dish would cost about 40 Baht, well under $1 per person per meal, easily 4 meals.

The basil and chilis come fresh from our yard.

Provided courtesy of my wife, Rrayada Thayer.
Thailand.

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