Chicken Salad with Green Olives
This sounds tasty with chicken, green olives, celery, and spring onions with a mustard mayo dressing. On my to make list for sure.
Servings Prep Time
6-8servings as a side 20minutes
Servings Prep Time
6-8servings as a side 20minutes
  1. Add the shredded chicken (bite size pieces) to a large mixing bowl, add the celery and spring onion. Toss to mix together.
  2. In a bowl, whisk together the mayo, mustard, olive juice, lemon or lime juice, and the celery seed. Taste and season with black pepper as desired.
  3. Add some dressing to the mixing bowl and gently mix to coat everything, add dressing as needed until everything is coated well but not dripping in dressing.
  4. Now gently fold in the olives and mix until they are distributed and lightly coated with dressing.
  5. Cover and place in the fridge for several hours before serving. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.