Chicken Lazone

Chicken Lazone
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Votes: 1
Rating: 5
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In addition to chicken, this would be excellent with meatballs or veal medallions. I made this on 20 June 2017 and it is outstanding, the spices and the cream, perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
20 minutes
Chicken Lazone
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In addition to chicken, this would be excellent with meatballs or veal medallions. I made this on 20 June 2017 and it is outstanding, the spices and the cream, perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  2. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
  3. Pour the cream and add remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
  4. Serve chicken and sauce over pasta of your choice or mashed potatoes, if desired.
Recipe Notes

Chicken fillets run about 66 Baht/kilo, boneless and skinless breasts run about 87 Baht/kilo, bone in and skin on breasts run about 58 Baht/kilo, so for this to serve 6 meals, you are looking at about 15 Baht per meal per person, that is less than 50 cents, add in pasta or potatoes, and heavy cream, still well under $1 per meal.

Shortcut: Heavy Cream.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.

  1. I made this on 20 June 2017, outstanding and will be a regular dish now. The spices are perfect with the cream. I made this exactly as written, but did not get the sauce thickened. I also used the shortcut for the heavy cream. Great flavor, highly recommended. On my Go-To list.

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