Chicken, Chili, and Basil
Chicken, Chili, and Basil
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
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No set recipe here, and no measured ingredients per say. This is a typical Thai meal, spicy, and goes together quickly. Photos are mine that I took yesterday while my wife cooked this.
Servings Prep Time
6 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 10 minutes
Cook Time
20 minutes
Chicken, Chili, and Basil
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
No set recipe here, and no measured ingredients per say. This is a typical Thai meal, spicy, and goes together quickly. Photos are mine that I took yesterday while my wife cooked this.
Servings Prep Time
6 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Heat a heavy non-stick pan (or a wok) with some oil and add the chilis and garlic and cook for a few minutes.
  2. Add the chicken meat and stir to combine with the chili and garlic and cook until juices run clear, about 10 minutes, stir occasionally.
  3. Rinse the basil and squeeze dry and add to the pan.
  4. Cook until the basil is wilted, serve with rice.
Recipe Notes

The cost for the 4 chicken legs is minimal, the chilies came from our garden. This is probably a 30 to 50 cent meal per person, for easily 6 people.

Provided courtesy of my wife, Rrayada Thayer.
Thailand.

  1. Looks really good, and it doesn’t get more simple than that!! 😀

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