Cheesy Brat Stew
This sounds like a great recipe as an alternative to grilling brats (which I love by the way) so I will have to test this one out. The time stated for this was odd at best, so if you make this before me, check the potatoes at 4 hours, but you may need to cook until 6-8 hours, on low.Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams smoked sausage, cut into 1/2 inch slices
- 4 medium potatoes, cubed
- 1 1/2 cups fresh long beans, chopped into 1 inch pieces
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 2 cups Cheddar cheese, shredded
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 2/3 cup chicken stock, fresh or make from powder
Instructions
- Place everything in a slow cooker and mix and cook on Low setting for 4-8 hours or until the potatoes are tender. You may need go to the 7 or 8 hours. You can add the long beans about an hour before the end.
Notes
For pricing, go with about 180 Baht for 5 Brats. For 6 servings, this is about 88 cents per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Adapted from an internet recipe.
Leave a Reply