Cheeseburger Macaroni
Cheeseburger Macaroni
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Votes: 1
Rating: 5
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This was a staple dinner for many families when I was growing up, easy to put together, can use ground beef or pork. I have posted similar recipes. I made this on 15 Nov 2016, took one photo as shown, and this is delicious! On my #1 Go-To List.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Cheeseburger Macaroni
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This was a staple dinner for many families when I was growing up, easy to put together, can use ground beef or pork. I have posted similar recipes. I made this on 15 Nov 2016, took one photo as shown, and this is delicious! On my #1 Go-To List.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a small bowl, mix the paprika, corn starch, pepper, and garlic powder.
  2. In a large non-stick skillet, brown the ground beef, garlic, and onion until the meat is no longer pink. Drain the fat.
  3. Add milk, broth, and pasta to the beef. Stir in cornstarch and spices. Bring to a boil, reduce heat and simmer covered for 9-12 minutes or until pasta is tender.
  4. Remove from heat and stir in the cheese, mix until melted, serve.
Recipe Notes

Ground beef would cost about 150 Baht/500 grams, minced pork runs about 60 Baht/500 grams. The cheese would be about 140 Baht as not a full block would be needed. For 4 servings using beef, this is about $2.13 per serving, using pork, this is about $1.48, a bit more reasonable and would be a good meal with friends and family, once in a while.

Inspired by Spend With Pennies and the link to this recipe is here.
United States.

  1. I made this on 15 Nov 2016, and it is delicious! When my wife tried it, an instant 2 thumbs up from her, and she is Thai. I used ground pork instead of beef, everything else followed, spot on as written. When cooking and it is getting dried out, just add milk about 1/2 cup at a time, which is what I had to do based on the pasta I used, maccheroni. Recommended and even though high cost, on my #1 Go-To list.

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