Broccoli and Potato Soup

Broccoli and Potato Soup
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Sounds like a great soup, a must try.
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Broccoli and Potato Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like a great soup, a must try.
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. In a medium sized pot, boil potatoes until soft, then add chopped broccoli and cook for about 5 minutes more, there is no need to cook the broccoli until soft. Keep a lid on the pot at all times while boiling. Remove from heat and let cool for a little while.
  2. Once cooled a bit, use a slotted spoon to scoop out the potatoes and broccoli into your blender container. Add some water from the pot. Save the rest of the water in case you need to change the consistency later. The water is also rich in the water soluble vitamins. You can refrigerate the water for several days and use in any recipe that calls for water.
  3. Blend thoroughly. Add salt and pepper to taste, then blend some more. Add water from the pot to get the smoothness that you desire. Serve with rice crackers or any bread not made with eggs or dairy and you have a great meal.
Recipe Notes

No need to do math here, this is well under $1 per person.

Original recipe provided courtesy of good friend, Dave Williams.
Thailand.

  1. Leave the skin on the potatoes

    • Good point, Dave. Many nutrients are in the skin, the skinned part of the potatoes goes in the blender, and the nutrients that leach out during boiling, that is the reason to save the water.

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