Breakfast Casserole II
Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 10 eggs, chicken, duck, or a combination of both
- 1/2 cup milk
- 2 cloves garlic, smashed and finely minced
- salt and pepper, as desired
- 1 1/2 cups Cheddar cheese, shredded
- 500 grams hash brown potatoes, OR make from a shortcut
- 150 grams frozen spinach, thawed, water squeezed out
- 1 onion, diced
- 1 green bell pepper, diced
- 1/2 cup fresh mushrooms, diced
- 1 roma tomato, diced
- 1 avocado, sliced
- 1 jalapeno pepper, diced
Instructions
- Preheat your oven to 190 C. Lightly butter a 9x13 baking dish.
- Spread out the has browns in an even layer in the baking dish, then spread out the spinach over the potatoes. Next spread out the onion, mushrooms, and bell pepper evenly in the dish.
- In a mixing bowl, whisk together the eggs and milk, stir in the garlic, salt and pepper as desired, then mix in the cheese. Pour mixture into the baking dish. Cover with foil and bake for 1 hour.
- Remove the dish from the oven, sprinkle on the diced tomato and jalapeno, place the avocado slices on the top.
- Serve.
Notes
The cheese is the only costly item used here, figure 170 Baht for the cheese. For 8 servings, this is about 63 cents per serving.
Shortcut: Hash Brown Potatoes.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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