Best Banana Chocolate Chip Muffins
Best Banana Chocolate Chip Muffins
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From a good friend of mine, these sound really good! Just mix and bake. No blender needed! It's that simple! On my to cook list.
Servings Prep Time
8-12 muffins 10 minutes
Cook Time
25 minutes
Servings Prep Time
8-12 muffins 10 minutes
Cook Time
25 minutes
Best Banana Chocolate Chip Muffins
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From a good friend of mine, these sound really good! Just mix and bake. No blender needed! It's that simple! On my to cook list.
Servings Prep Time
8-12 muffins 10 minutes
Cook Time
25 minutes
Servings Prep Time
8-12 muffins 10 minutes
Cook Time
25 minutes
Ingredients
Dry Ingredients
Wet/Other Ingredients
Servings: muffins
Instructions
  1. Preheat your oven to 180 C. Get out your muffin pan and line with muffin papers.
  2. Mix all the dry ingredients together except the chocolate chips.
  3. Mix all the wet/other ingredients together.
  4. Pour the wet ingredients into the dry ingredients. Swiftly mix until just combined (VERY IMPORTANT: DO NOT OVER MIX). Add in the chocolate chips. Give it a rough toss to mix and scoop the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
  5. Bake in the preheat oven for 25 minutes until they have rose and are golden brown, they are done when a toothpick inserted in the center comes out clean. Remove from the muffin pan and set muffins on a rack to cool. Best eaten the day they are baked.
Recipe Notes

Minimal cost for this recipe.

Recipe & photos provided courtesy of good friend, Grace Adamson, Gourmet Kwi-zeen.
United States.

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