Beef, Potato & Tomato Casserole
This is an Arabic dish in origin, can be found in many cultures there including Lebanon and Syria. Sounds like a great dish for sure! On my to cook list. I am going to base this on a 8×8 baking dish for 4 servings. If you are looking to make a larger batch, think 7×11 or 9×13 dish.
Servings Prep Time
4servings 20minutes
Cook Time
1hour
Servings Prep Time
4servings 20minutes
Cook Time
1hour
Ingredients
Beef Seasonings, optional and up to you
For Additional Layers, optional
Instructions
  1. Preheat your oven to 180 C.
  2. Season the ground beef with salt and pepper as desired, as an option, mix in cilantro, garlic, or herbs of your choice. Make 4 patties with the beef and fry them in a hot skillet, flipping once, until nearly cooked through.
  3. Place the patties in a single layer in an 8×8 baking dish. On top of the beef, place the sliced potato, then the sliced onion.
  4. If you want to add options, such as mushrooms or bell peppers, or vegetables of your choice (sliced thin), in layers on top of the onion layer. Lastly, place a layer of tomato, always the top layer, as the juices run run down through the casserole.
  5. Pour in a cup of beef stock, or just water, season with salt and pepper to your liking, cover with foil and bake for 1 hour.
  6. Serve.
Recipe Notes

Figure about 150 Baht for the ground beef. For 4 servings, this is about $1.10 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.