Beef Pasanda

Beef Pasanda
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A dish from Pakistan. The beef is tenderized by marinating in yogurt, the yogurt is also used as a cooking sauce.
Servings Prep Time
4 people 24 hours
Cook Time
50 minutes
Servings Prep Time
4 people 24 hours
Cook Time
50 minutes
Beef Pasanda
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A dish from Pakistan. The beef is tenderized by marinating in yogurt, the yogurt is also used as a cooking sauce.
Servings Prep Time
4 people 24 hours
Cook Time
50 minutes
Servings Prep Time
4 people 24 hours
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Rub the salt into the meat, place in large and add yogurt, mix to coat all the beef and marinate for 24 hours in the refrigerator.
  2. After the beef has marinated, in a heavy pan fry the onions till golden in olive oil, then add the garlic and ginger and all of the spices, stir and cook for 5 minutes over low heat.
  3. Add the beef and yogurt mix and cook till the meat is tender about 50 minutes.
  4. Serve with a side dish of curried okra and boiled rice.
Recipe Notes

Beef is the most expensive at about 200 baht per kilo, this is from a local farm, not a grocery store. Recipe calls for 1/2 kilo, so cost for the beef is 100 baht or about $2.90, for 2 people this meal would probably last 2 meals, about 75 cents per meal per person minus other ingredients which are minimal.

Provided courtesy of good friend, Denise Georgiades.
South Africa.

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