Beef Kebab Marinade
This sounds like a wonderful marinade for beef kebabs but think of chicken and pork. The tenderizing component of this marinade is the vinegar.
OR make from a shortcut
Mix together all the ingredients, place your cuts of beef, pork, or chicken in a zip lock bag, pour in the marinade and squeeze out the air and seal.
Refrigerate at least for 8 hours to tenderize the meat, overnight for best flavor.
Inspired by the recipe
Grilled Steak Kebabs