Apple Cinnamon Bread

Apple Cinnamon Bread

Stephen Connell, United States.
Sounds very good. On my to cook list.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1/3 cup brown sugar, NOT packed
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, this is 1/2 of a standard block
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled, cored. and chopped

Instructions
 

  • Preheat your oven to 180 C (350 F). Grease a loaf pan with butter and set aside.
  • In a small bowl, mix together the brown sugar and cinnamon and set aside.
  • In another bowl, mix together the flour and baking powder, set aside.
  • In a mixing bowl, cream together the white sugar and butter. Use an electric mixer or the reliable hand and elbow grease 😉
  • Beat in the eggs one at a time, add the vanilla and mix that in as well. Add the flour mixture and mix in then mix in the milk to make a smooth batter.
  • Pour half of the batter into your prepared loaf pan than add 1/2 of the chopped apples and 1/2 of the brown sugar and cinnamon mixture, lightly tap the apples into the batter.
  • Pour on the remaining batter, then the remaining apples, and the remaining brown sugar and cinnamon mixture. Lightly tap the apples into the batter.
  • Using a butter knife, make a couple of swirls through the batter.
  • Bake for 30 to 40 minutes or until a toothpick (wood skewer would be a better choice) comes out clean.
  • Remove from oven and let cool on a rack for 20 minutes, then roll out to cool on a rack. When cooled, slice and enjoy 🙂

Notes

Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.

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