Apple Cake
Apple Cake
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This sounds really good and was provided by a good friend also living in Thailand, his words: "This cake is so moist and rich and perfect for any time of the year." Sounds like a great cake to me, on my to cook list!
Servings Prep Time
2 9 inch cakes 30 minutes
Cook Time
55 minutes
Servings Prep Time
2 9 inch cakes 30 minutes
Cook Time
55 minutes
Apple Cake
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and was provided by a good friend also living in Thailand, his words: "This cake is so moist and rich and perfect for any time of the year." Sounds like a great cake to me, on my to cook list!
Servings Prep Time
2 9 inch cakes 30 minutes
Cook Time
55 minutes
Servings Prep Time
2 9 inch cakes 30 minutes
Cook Time
55 minutes
Ingredients
Servings: 9 inch cakes
Instructions
  1. In a large mixing bowl, mix together the eggs, sugar, cinnamon, and oil.
  2. Preheat your oven to 180 C (350 F).
  3. Peel, core, and slice the apples. I use an apple corer/slicer, so peel an apple, use the corer/slicer, then slice each piece, add the pieces to the large mixing bowl and stir them in to prevent browning. Repeat for remaining apples.
  4. In another bowl, mix together the flour and baking soda. Slowly mix in the flour mixture into the large mixing bowl until the flour is well combined, highly recommended to use a large sturdy fork to do this.
  5. Pour the batter equally into two 9 inch round cake pans and bake for 55 minutes.
  6. Remove from the oven and allow to cool on a rack.
  7. To serve, place each cake on top of one another and serve with ice cream or whipped topping.
Recipe Notes

Low cost for a great sounding dessert.

Provided by friend, Kurt Hammerschmidt.
Thailand.

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