Pastalaya
Pastalaya
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This sounds really good, the pasta version of Jambalaya but is pasta based and not rice based. Lot of ingredients but this goes together quickly.
Servings Prep Time
6 servings 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
35-40 minutes
Pastalaya
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This sounds really good, the pasta version of Jambalaya but is pasta based and not rice based. Lot of ingredients but this goes together quickly.
Servings Prep Time
6 servings 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large pot with the oil, when hot, add the sausage and cook until the sausage is good and browned, maybe 5 minutes.
  2. Add the garlic, cook, and stir for about a minute until the garlic is fragrant, then add the bell pepper, onion, and celery and cook, stirring often until softened.
  3. Add the can of tomatoes, creole seasoning, oregano, paprika, thyme, black pepper to taste, and then the water and broth. Add the pasta, and stir everything together. Bring to boiling then reduce to low, cover and simmer for 10-15 minutes until the pasta is tender. Stir often to keep the pasta from sticking. If the mixture seems to be too soup, leave the pot uncovered for the last few minutes of simmering.
  4. When the pasta is cooked and tender and has a consistency you like, remove from heat. Stir in the cream, parsley, and spring onion (reserving just a bit of parsley and spring onion for garnish if desired).
  5. Serve.
Recipe Notes

I will price this when I get smoked sausage again from Makro, for now I will said Fair priced.

Adapted from an internet recipe.

Authentic Slow Cooker Louisiana Red Beans & Rice with Sausage
Authentic Slow Cooker Louisiana Red Beans & Rice with Sausage
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I have been looking for a good red beans and rice recipe, I made this on 2 Mar 2018 and it is delicious! I am very impressed with this dish. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
8-10 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
8-10 hours
Authentic Slow Cooker Louisiana Red Beans & Rice with Sausage
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Rating: 5
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I have been looking for a good red beans and rice recipe, I made this on 2 Mar 2018 and it is delicious! I am very impressed with this dish. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 15 minutes
Cook Time
8-10 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
8-10 hours
Ingredients
Servings: servings
Instructions
  1. Heat the butter in a non stick pan, when melted and hot, add the onion, garlic, bell pepper, celery, and jalapeno pepper (if using) and cook and stir for a few minutes, you are not trying to brown them, just heating them all through, remove from heat and pour it all, butter and all, into your slow cooker, there, you just made a mirepoix šŸ™‚
  2. Drain and rinse the beans, add to the slow cooker, then add diced ham, sliced sausage, bay leaves, 1/2 teaspoon of Creole seasoning.
  3. Here I added the mirepoix after I added beans, ham, and sausage. The order in which you add it does not matter at all.
  4. Add the stock and 4 cups of water, add more water as needed to make sure everything is covered by the liquid, also take into account the beans will expand some during cooking so do not overfill the slow cooker. Stir to mix everything together.
  5. Cover and set to Low setting and cook for 8 to 10 hours for the consistency of beans you prefer.
  6. Remove the bay leaves, stir in the remaining Creole seasoning, serve over cooked rice.
Recipe Notes

I will say Low cost for now based on 8 servings and using homemade sausage (which I will be doing). I did buy some ham to dice up just for this but forgot the price. I will price this when I get accurate numbers.

Shortcut: Creole Seasoning Mix.

Variants: 1. Use a ham hock in place of the diced ham. 2. Sausage can be Andouille, smoked sausage, kielbasa, or any sausage you prefer. 3. For creamier beans, tilt the lid on the slow cooker for the last 1-2 hours. 3. Use Cajun seasoning instead of Creole, they are nearly the same.

Provided by Slow Cooker Kitchen and theĀ link to this recipe is here.
United States.

Crockpot Sausage & Green Beans
Crockpot Sausage & Green Beans
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Rating: 5
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well. I made this on 17 Dec 2017, excellent meal!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Crockpot Sausage & Green Beans
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well. I made this on 17 Dec 2017, excellent meal!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Layer the ingredients in the slow cooker starting with the potatoes.
  2. Then add the long beans.
  3. Then add the sausage. Pour the broth over the top. For this dish, I used 240 grams of Italian sausage.
  4. And another 270 grams of Vietnamese sausage, it is just a recipe, not set in stone, feel free to use sausage of your choice.
  5. Cover and cook on Low setting for 6 to 8 hours. Do not remove the cover before 6 hours. When the potatoes are fork tender, you can serve after that or switch to Warm to serve later. Add salt and pepper to taste before serving.
  6. Served with fresh baked bread on the side, perfect meal.
Recipe Notes

Going with my purchase of Cumberland sausage at 178 Baht. For 4 servings, this is about $1.31 per serving.

Variants 1. Use other types of sausage, Cumberland would be a good choice, Italian, Bangers, even Vietnamese sausage would be good in this. 2. Use pork or chicken stock in place of the vegetable stock.

Provided by Slow Cooker Kitchen and theĀ link to this recipe is here. You have to scroll down to find this recipe.
United States.

Skillet Sausage & Vegetables
Skillet Sausage & Vegetables
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Sounds really good. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Skillet Sausage & Vegetables
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Sounds really good. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large non stick skillet, on low heat, heat the olive oil and add the garlic, stir in the bell pepper and sausage and cook until smoked sausage is browned and the peppers tender.
  2. Add the onion and eggs and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  3. While this is cooking, prepare your rice or pasta to your liking.
  4. Add cooked rice or pasta to the sausage and vegetables to your liking and mix in.
  5. Serve with a vegetable on the side.
Recipe Notes

I will price this when I buy smoked sausage again, it is reasonable so I will say fair value for now.

Provided courtesy of good friend, Stephen Connell.
United States.

Cajun Chicken
Cajun Chicken
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This sounds good. Chicken and sausage, what is not to love about this? This is a make with what you have, no quantities of ingredients given here. This is a truly make it your recipe. 4 servings is just stated as a starting point, test this out with a 8x8 baking dish and go from there. Link to the shortcuts are listed in the Recipe Notes section.
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Cajun Chicken
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This sounds good. Chicken and sausage, what is not to love about this? This is a make with what you have, no quantities of ingredients given here. This is a truly make it your recipe. 4 servings is just stated as a starting point, test this out with a 8x8 baking dish and go from there. Link to the shortcuts are listed in the Recipe Notes section.
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Get out a casserole dish or a baking dish.
  2. Place everything in a pot on the stove, even a good shaking of Cajun seasoning, except the chicken. Heat to just about a simmer for about 5 minutes then remove from heat.
  3. While the pot is heating, place the thighs in the baking dish. Sprinkle some Cajun seasoning to your desired taste on the thighs. Pour the sauce contents from the pot over the chicken.
  4. Bake for about an hour or until the chicken is chicken is cooked through.
  5. Serve with mashed or boiled potatoes and a vegetable.
Recipe Notes

Going with 4 chicken thighs for 4 servings, this probably less than 70 Baht. For 4 servings, this is about 52 cents per serving.

Shortcuts: Cajun Seasoning, BBQ Sauce.

Provided by Mick at Mick's Feckin Cook Book and theĀ link to this recipe is here.
Scotland.

Crockpot Sausage & Pepper Dinner
Crockpot Sausage & Pepper Dinner
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Rating: 5
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This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Crockpot Sausage & Pepper Dinner
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Rating: 5
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This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Ingredients
Servings: servings
Instructions
  1. Layer the potatoes on the bottom first.
  2. Then add the sausage. I used Cumberland sausage for this.
  3. Then the garlic. If using yellow squash (I did not), then layer that on top of the garlic.
  4. Then add the chopped bell peppers, I used 1 red, 1 green, and 1 yellow. Pour the stock over the top.
  5. Cover and cook on Low setting for 5 to 7 hours, do not open the cover until the 5 hour mark, if the potatoes are fork tender, it is ready to be served or just set to Warm setting until ready. Salt and pepper to taste just before serving. This was perfect at the 5 hour mark using 1/4 inch thick potatoes.
Recipe Notes

I used 500 grams of Cumberland sausage that cost 178 Baht. For 6 servings, this is about 88 cents per serving.

Variants: 1. Use chopped chicken, turkey, Cumberland sausage, or shrimp, or a combination. 2. Use pork stock in place of chicken stock.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

One Pot Smoked Sausage Dinner
One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Ingredients
Servings: servings
Instructions
  1. Oil or butter your slow cooker crock. Wash and prep the veggies as indicated.
  2. Place in the slow cooker, first potatoes, then carrots, then cabbage, then sausage. Pour in the stock. Cover and cook on High setting for 4-7 hours.
  3. When the potatoes and carrots are fork tender, the meal is ready.
Recipe Notes

I cannot price this until I make it, I need to go up to Makro for sausage and I can get accurate pricing information then. I will say Fair value for right now and will update this.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Cabbage Sausage Skillet
Cabbage Sausage Skillet
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Another reason I need to get a larger freezer, to buy more smoked sausage. Sausage and cabbage, two favorites of mine, this sounds like a great dish!
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Cabbage Sausage Skillet
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Another reason I need to get a larger freezer, to buy more smoked sausage. Sausage and cabbage, two favorites of mine, this sounds like a great dish!
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
25-30 minutes
Ingredients
Servings: servings
Instructions
  1. Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, reduce heat to low, season with salt and pepper to taste, cover and simmer for 20-25 minutes, stirring occasionally.
Recipe Notes

The smoked sausage is about 100 Baht/500 grams. For 6 servings this is about 20 cents per serving. When I go to Makro again I will get more accurate up to date pricing as well.

Provided courtesy of good friend, Stephen Connell.
United States.

Hawaiian-style Smoked Sausage
Hawaiian-style Smoked Sausage
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Smoked sausage is a favorite of mine, getting it here where I live, that can be hit or miss. Cooked with pineapple, this sounds like a winner. Some of the measurements until I make this, then I will adjust the recipe.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
30 minutes
Hawaiian-style Smoked Sausage
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Smoked sausage is a favorite of mine, getting it here where I live, that can be hit or miss. Cooked with pineapple, this sounds like a winner. Some of the measurements until I make this, then I will adjust the recipe.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Stir fry farmer sausage for several minutes. Then add the celery, onions, and peppers, and cook until tender crisp. Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
  2. Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
  3. Serve with rice.
Recipe Notes

I will have to price this once I get smoked sausage again, certainly not higher than Fair Value for this.

Provided courtesy of good friend, Stephen Connell.
United States.

Slow Cooker Gumbo
Slow Cooker Gumbo
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Sounds delicious! On my to cook list.
Servings Prep Time
6-8 servings 15 minutes
Cook Time
7-9 hours
Servings Prep Time
6-8 servings 15 minutes
Cook Time
7-9 hours
Slow Cooker Gumbo
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Sounds delicious! On my to cook list.
Servings Prep Time
6-8 servings 15 minutes
Cook Time
7-9 hours
Servings Prep Time
6-8 servings 15 minutes
Cook Time
7-9 hours
Ingredients
Servings: servings
Instructions
  1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown, then pour into your slow cooker.
  2. Stir in all remaining ingredients into your slow cooker except the shrimp and rice. Cover and cook on Low setting for 7-9 hours. About 20-30 before serving, add cooked shrimp to gumbo mixture in your slow cooker and mix well. Cover and cook on Low setting for an additional 20 minutes. Serve over rice.
Recipe Notes

Figure about 50 Baht for good smoked sausage, for the shrimp, through Tesco, Whites will cost about 100 Baht for 340 grams. For 6 servings, this is about 74 cents per serving.

Provided courtesy of good friend, Stephen Connell.
United States.