Beef Taquitos
Beef Taquitos
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These sound really good, I have not had taquitos in 30 years. On my to make list for sure. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
12 taquitos 20 minutes
Cook Time
5 minutes
Servings Prep Time
12 taquitos 20 minutes
Cook Time
5 minutes
Beef Taquitos
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, I have not had taquitos in 30 years. On my to make list for sure. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
12 taquitos 20 minutes
Cook Time
5 minutes
Servings Prep Time
12 taquitos 20 minutes
Cook Time
5 minutes
Ingredients
To Serve, as desired
Servings: taquitos
Instructions
  1. In a large non stick pan, cook the ground beef and break up with a spatula as you cook, when no longer pink, drain the fat then add the onion and garlic and cook until the onion is soft.
  2. Add the cumin, chilies, and tomato sauce to the pan and mix in, simmer on low heat for 5 minutes, stirring often. Remove from heat and set aside.
  3. In a large, flat pan, cast iron would be perfect, heat a little oil and warm each tortilla for a minute or two on each side, this makes them very soft so you can roll them.
  4. Lay a tortilla on your work surface and add some beef filling at about the point mid way between the edge and the center, make a line of filling across the tortilla.
  5. Roll the tortilla tightly, goal is a nice cigar sized taquito. Repeat this for each tortilla.
  6. Heat about 1/3 inch of oil in pan, when the oil is hot, quickly fry the taquitos to brown them, light golden color is the goal, about 1 minute each.
  7. Serve with dipping sauces as you desire, salsa, sour cream, and guacamole would be great choices.
Recipe Notes

Low cost.

Shortcuts: Tomato Sauce, Salsa, Sour Cream.

Provided courtesy of good friend, Jerry Juliana.
United States.

Chicken Casserole
Chicken Casserole
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Sounds really good, takes some prep work but I think the results would be delicious. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Chicken Casserole
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Rating: 0
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Sounds really good, takes some prep work but I think the results would be delicious. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Servings Prep Time
6-8 servings 30 minutes
Cook Time
4 hours
Ingredients
Servings: servings
Instructions
  1. I am not sure what 4 cups of chicken would be in grams. Safe bet to go with 1 kilo of chicken, combination of legs, thighs, and breasts (skin on and bone in) for a good mix of meat. Boil that, then simply leave the chicken in the broth and let it cool to room temperature, this makes for juicy chicken. Remove the skin and bones, then chop or shred the chicken, save the broth for use in another recipe.
  2. In a large bowl, stir together first 8 ingredients. Set aside. Tear the tortillas into 1 inch pieces.
  3. Layer 1/3 of the tortilla pieces in a lightly greased slow cooker. Top with 1/3 of the chicken mixture and 2/3 cup cheese. Repeat the layers twice.
  4. Cover and cook on the Low setting for 3 1/2 hours, then remove the cover and continue to cook for an additional 30 minutes.
  5. Serve with salsa and sour cream.
Recipe Notes

Figure 60 Baht/1 kilo of chicken, the cheese would cost about 180 Baht/250 gram block. I cannot price the tortillas until I buy them and I will update the serving cost when I make this. For 6 servings, minus the tortillas, this is about $1.18 per serving.

Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Boiled Chicken, Salsa, Sour Cream.

Adapted from an internet recipe.