Porcupine Meatballs (Slow Cooker)
Porcupine Meatballs (Slow Cooker)
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Votes: 1
Rating: 5
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Rate this recipe!
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Feel free to make this with a range of ground meats, such as pork, beef, chicken, or turkey. This sounds really good, and I made this on 17 May 2018, delicious! Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
5 servings 15 minutes
Cook Time
5 hours
Servings Prep Time
5 servings 15 minutes
Cook Time
5 hours
Porcupine Meatballs (Slow Cooker)
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Feel free to make this with a range of ground meats, such as pork, beef, chicken, or turkey. This sounds really good, and I made this on 17 May 2018, delicious! Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
5 servings 15 minutes
Cook Time
5 hours
Servings Prep Time
5 servings 15 minutes
Cook Time
5 hours
Ingredients
Servings: servings
Instructions
  1. In a large mixing bowl, add the ground meat, 1/2 the onion, 1/2 the oregano, egg, garlic, carrot, and rice. Then get in there with your clean hands and mix this together. (I used 750 grams of pork (1 1/2 lbs) so I used 2 eggs.)
  2. Shape the mixture into 10 balls and place each in your slow cooker. (I used 750 grams of pork (1 1/2 lbs) so I made 12 good sized meatballs.)
  3. Wipe out the mixing bowl, then add the soup, Worcestershire sauce, remaining oregano, remaining onion, and the can of water or 1 1/4 cups of water if you made the shortcut. Mix well. (Big change here I used 3 cups of condensed soup.)
  4. Pour the sauce over the meatballs. Set the slow cooker to High setting and cook for 4 hours then switch to Low setting got 1 more hour. (Big change here I used 3 cups of condensed soup.)
  5. When ready, use a large spoon to scoop out the meatballs, this photo is with 3 meatballs and 2 scoops of gravy removed already.
  6. Serve with mashed potatoes, pasta, or rice.
Recipe Notes

Thinking just ground pork or chicken, this is low cost per serving.

Shortcut: Condensed Tomato Soup.

Variant: 1. If you go heavy on the meat, say, 750 grams (1 1/2 lbs) like I did, add another egg, touch more seasoning, and 3 cups of soup.

Adapted from an internet recipe.