Been a long time since I had peanut clusters, I need to change that. Makro in the city has a large baking supply section so I am making a list to pick up these ingredients. On my to make list.
| Servings | Prep Time |
| 144 1 Tbsp candies | 5 minutes |
| Cook Time |
| 2 hours |
|
|
|
Been a long time since I had peanut clusters, I need to change that. Makro in the city has a large baking supply section so I am making a list to pick up these ingredients. On my to make list.
|
Ingredients
- 1 kilo dry roasted peanuts (34.5 oz)
- 900 grams vanilla almond bark (32 oz)
- 340 grams semisweet chocolate chips (12 oz)
- 115 grams baker's German chocolate (4 oz)
- candy sprinkles optional
Servings: 1 Tbsp candies
Instructions
- Layer the ingredients in your slow in the order listed, except the sprinkles. Set the cooker to Low setting and cover, cook for 1 hour with no stirring.
- After the first hour, give the mixture a good stir to combine everything. Continue to cook on Low for another hour, giving a quick stir about every 15 to 20 minutes.
- Roll out a big sheet of parchment paper on your counter. At the end of the 2 hour mark, turn the cooker off and give the mixture another good stir.
- Use a 1 tablespoon scoop, like a small ice cream scoop and scoop out the mixture placing each scoop onto the parchment, allow some space between each cluster.
- Sprinkle with candy sprinkles if desired. Allow to cool completely. Enjoy.
Recipe Notes
I will price this once I obtain all the ingredients, for now I will say low cost.
Adapted from an internet recipe.