Sambal Ulek

Sambal Ulek

Pisang Susu, Pauline Chavannes de Senerpont Domis, Netherlands.
This is the base recipe for Indonesian chili sauces, called sambals. Sambal Ulek is simply chilies and salt pounded in a mortar.
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Indonesian

Equipment

  • Mortar & Pestle

Ingredients
  

Basic Sambal Ulek

  • 20 red Bird's Eye chilies, any kind of chilies work, from mild to hot
  • 2 teaspoons salt

For Sambal Trassi, add some

  • shrimp paste

For Sambal Badjak, add some

  • coconut cream
  • candle nuts
  • galangal
  • lemongrass

Instructions
 

  • Chop the chilies and remove stems. If you want a milder spiciness, remove the seeds. Place in a mortar with the salt and pound to your desired consistency.
  • Place in a jar and store covered in the fridge and use as needed.
  • To make the other versions, just add a bit of the other ingredient when you pound the chilies and salt.

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