Chicken Liver Stroganoff
Chicken Liver Stroganoff
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I added this recipe on 23 Mar 2018 and made it the same evening. It goes together quickly and is delicious, very well liked by the family.
Servings Prep Time
4-5 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 servings 15 minutes
Cook Time
20 minutes
Chicken Liver Stroganoff
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Rating: 5
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I added this recipe on 23 Mar 2018 and made it the same evening. It goes together quickly and is delicious, very well liked by the family.
Servings Prep Time
4-5 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4-5 servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Prep the livers by rinsing them, cut in half, remove any tough membranes, dry them on paper towels. Sprinkle the liver with 1 tablespoon of flour and gently mix them to coat, use more flour as needed.
  2. Heat a large non stick pan with the butter and saute the onion until soft, then add the livers. Saute the livers for about 3 minutes and season with salt and pepper to your liking.
  3. Add the sliced mushrooms, oyster or fish sauce, chili sauce, thyme, and black pepper to taste. Saute for about 5 minutes.
  4. Mix together the cream and 1 tablespoon of flour, stir into the liver mixture and bring to just before boiling.
  5. Remove from heat, serve and top with some chopped parsley.
Recipe Notes

Low cost.

Variants: 1. If using Straw mushrooms (highly recommended), slice into quarters lengthwise. 2. Use just chicken hearts, halved, or a combination of hearts and livers.

Adapted from an internet recipe.

Creamy French Onion Mac & Cheese
Creamy French Onion Mac & Cheese
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This sounds really good and no canned soup needed, which is always a bonus. On my to cook list. If you cannot find Gruyere cheese, just go with a mild Gouda or additional Swiss cheese.
Servings Prep Time
4-6 servings 10
Cook Time
80 minutes
Servings Prep Time
4-6 servings 10
Cook Time
80 minutes
Creamy French Onion Mac & Cheese
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This sounds really good and no canned soup needed, which is always a bonus. On my to cook list. If you cannot find Gruyere cheese, just go with a mild Gouda or additional Swiss cheese.
Servings Prep Time
4-6 servings 10
Cook Time
80 minutes
Servings Prep Time
4-6 servings 10
Cook Time
80 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C (375 F). Lightly butter a 8x8 baking dish.
  2. In a large non stick pan, melt 2 tablespoons of butter on medium low heat. When melted and hot, add the onion and a pinch of salt as desired. Cook the onion, stirring occasionally until golden brown and reduced in volume, about 30 to 40 minutes. When cooked, remove from heat and set aside.
  3. While the onion is cooking, heat a pot of salted water to a boil. Add the pasta and cook until just tender, drain then set aside.
  4. Same pot used for the pasta, add the 4 tablespoons of butter and heat over medium heat. When the butter is melted, add the flour and whisk constantly for 1-2 minutes until golden brown and smooth, then slowly pour in the milk, also whisking constantly until smooth, about 5 minutes. Now slowly pour in the evaporated milk, and you guessed it, whisking constantly until thickened.
  5. Reduce the heat to low and add the cheeses to the pot, reserve 2 tablespoons of Parmesan for later use, whisk until the cheese is melted into the sauce. Whisk in the nutmeg, mustard, and season to taste with salt and pepper as desired.
  6. To the pot, stir in the pasta and the onion and mix to coat well. Pour mixture into the prepared baking dish, and sprinkle the reserved Parmesan on the top.
  7. Bake for about 20 to 25 minutes until the top is golden brown.
  8. Cool for 3 to 5 minutes, serve and enjoy.
Recipe Notes

I will price this when I get some Swiss and Gouda cheese, Gruyere would be a long shot where I live. I will say Low cost for now.

Provided courtesy of good friend, Stephen Connell.
United States.

Shrimp & Grits with Tasso Cream Sauce
Shrimp & Grits with Tasso Cream Sauce
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This is a quick meal to put together. One of the ingredients is Tasso Ham, which is a specialty of Cajun/Creole cooking of the southern US. If you do not have access to this type of ham, you can easily use Andouille sausage or thick cut smoked bacon and just add a bit of Cajun seasoning to taste. On my to cook list for sure.
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Shrimp & Grits with Tasso Cream Sauce
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This is a quick meal to put together. One of the ingredients is Tasso Ham, which is a specialty of Cajun/Creole cooking of the southern US. If you do not have access to this type of ham, you can easily use Andouille sausage or thick cut smoked bacon and just add a bit of Cajun seasoning to taste. On my to cook list for sure.
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
15 minutes
Ingredients
For the Grits
For the Rest
Servings: servings
Instructions
  1. Follow the package instructions to prepare the grits but for what ever amount of water it calls for, cut that in half and use milk for the other half.
  2. Get your grits going, season with salt and pepper to taste, and stir often to make nice and creamy grits. When the grits are done, add in Cheddar to your liking and stir in, set aside but keep warm.
  3. Get everything else prepped, measured, and set out and ready to go, this will come together quickly.
  4. In a large non stick pan on medium high heat, heat the oil and butter. When hot, add the ham and saute until crispy. Add the onion and bell pepper and saute until the onion is translucent then add the garlic and cook for 1 minute.
  5. Add the shrimp and saute for 1 to 2 minutes or until all the shrimp are pink. Pink shrimp are tender, over cooked shrimp are tough. Remove the shrimp when pink and set aside.
  6. Stir in the white wine and let it reduce. When it has reduced, slowly stir in the cream, season with salt and pepper, and if you used sausage or bacon, season to taste with Cajun seasoning. Let sauce reduce to thicken.
  7. Divide the grits between two plates, divide the shrimp onto the grits, pour sauce equally over each plate, top each plate with chopped spring onion greens. Serve.
Recipe Notes

I will say low cost for now but will price this when I get the shrimp again, I will be using large shrimp for this.

This recipe for Shrimp & Grits with Tasso Cream Sauce is from Menu Musings of a Modern American Mom.

Fish & Mushroom Chowder
Fish & Mushroom Chowder
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I have been making some chowders and soups lately, and wanted to go in another direction from oysters and potatoes, both available here, but readily available is daikon and whitefish (Pangasius and Barramundi). So here is what I came up with, and it is delicious! Made a large pot and it was cleared out by the family the lives around us as well as some visiting family from another village. For the mushrooms, I need to verify the amounts, it was 1 package each.
Servings Prep Time
8 servings 15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
20-30 minutes
Fish & Mushroom Chowder
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Rating: 5
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I have been making some chowders and soups lately, and wanted to go in another direction from oysters and potatoes, both available here, but readily available is daikon and whitefish (Pangasius and Barramundi). So here is what I came up with, and it is delicious! Made a large pot and it was cleared out by the family the lives around us as well as some visiting family from another village. For the mushrooms, I need to verify the amounts, it was 1 package each.
Servings Prep Time
8 servings 15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium size pot, heat the bacon fat, when hot, add the onion and saute until softened and starting to brown up.
  2. Add the stock, daikon, carrot, spring onion, and coriander, bring to a boil then reduce to a simmer. As that is simmering cut up the fish and add that, then add the evaporated milk, then chop up the mushrooms and add those.
  3. Simmer for about 15 to 20 minutes to cook the fish and mushrooms.
  4. Ladle into bowls and enjoy.
Recipe Notes

For the fish, just figuring all Pangasius (6-8 fillets) figure about 200 Baht. For 8 servings, this is about 74 cents per serving.

My own creation, Lee Thayer.
Thailand.

Cabbage, Apple & Sausage Skillet
Cabbage, Apple & Sausage Skillet
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Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Cabbage, Apple & Sausage Skillet
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Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a non stick pan over medium heat with the bacon fat and when hot, add the sausage and stir occasionally to brown and cook the sausage through. when cooked, remove to a plate and drain off all but 1 tablespoon of fat from the pan, add the butter and when melted, add the cabbage, onion, apple, and season with a pinch of chili powder.
  2. Cook for 5 minutes and stir in the brown sugar. Continue to cook for another 7-8 minutes or until the cabbage is wilted and everything starting to brown.
  3. Add the sausage back to the pan and mix together. Cook for a few minutes to warm the sausage through. Season with salt and pepper as desired.
  4. Serve.
Recipe Notes

I will price this when I source Italian sausage links. For now I will say Low cost.

Shortcut: Italian Sausage.

Variant: 1. Use bulk sausage instead of links.

Provided courtesy of good friend, Stephen Connell.
United States.

Mediterranean Chicken & Green Beans
Mediterranean Chicken & Green Beans
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Sounds very good, I now have feta cheese on my shopping list for the city.
Servings Prep Time
4 servings 15 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
30-40 minutes
Mediterranean Chicken & Green Beans
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Sounds very good, I now have feta cheese on my shopping list for the city.
Servings Prep Time
4 servings 15 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
30-40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Lightly butter a 9x13 baking dish.
  2. Season the chicken breasts on both sides with salt and pepper, lemon pepper would be a bonus.
  3. Heat a non stick pan on medium heat with about 1 tablespoon of olive oil. When the oil is hot, add the chicken breasts, brown on each side then remove from pan and reduce heat to medium low.
  4. While the chicken is cooking, steam the long beans for 3 to 5 minutes.
  5. Add about 3 tablespoons of olive oil to the pan, when heated, add the garlic and cook for about 1 minute until nice and fragrant then add the tomatoes and cook those until just warmed through, add in the steamed long beans, season with salt and pepper to your taste, add the oregano, mix then remove from heat. Pour the tomato and bean mixture into the prepared baking dish.
  6. Top with the Feta cheese, reserving about 1 tablespoon. Place the chicken breasts on the top, top each piece of chicken with a lemon slice.
  7. Bake for 15-20 minutes or until the chicken is cooked through.
  8. Remove from oven, remove the chicken breasts, divide the tomatoes and long beans between 4 plates, slice each breast into about 3-5 pieces and place those using a spatula to pick up all the pieces at one time on top of the vegetables, sprinkle with the reserved Feta, parsley, and dried oregano.
Recipe Notes

Figure about a kilo for chicken breasts at about 70 Baht. For 4 servings, this is about 52 cents per serving.

Variants: Place a scoop of seasoned rice on the plate prior to adding the vegetables or serve with seasoned rice on the side.

Adapted from an internet recipe.

Mother In Law Eyes
Mother In Law Eyes
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This is a Macedonian dish. This comes from two friends, and there is two variants to it. This makes 8 servings so you may want to cut back on this to test it out. It does sound very good! On my to cook list. Prep and cook times are approximate.
Servings Prep Time
8 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
30 minutes
Mother In Law Eyes
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This is a Macedonian dish. This comes from two friends, and there is two variants to it. This makes 8 servings so you may want to cut back on this to test it out. It does sound very good! On my to cook list. Prep and cook times are approximate.
Servings Prep Time
8 servings 15 minutes
Cook Time
30 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C.
  2. In a very large mixing bowl, add the flour, oil, milk, water, salt, sugar, and the yeast, mix and then knead.
  3. The dough needs to be soft to the touch. Quickly cut this into 8 pieces, shape each piece into a ball then flatten each ball and make a well in the center, as you will have to put cheese and an egg in there.
  4. Place each piece in a large baking dish, then crumble in the feta cheese to your desired amount, and crack an egg on top.
  5. Place in the oven and bake until golden brown on the bread, such as this photo shows.
Alternate Method
  1. Use pizza dough of your choice and follow the same steps, make a well in the center, add the cheese and egg, and bake.
  2. Serve as a breakfast or I would even serve as a light dinner.
Recipe Notes

Low cost.

Recipe and photo provided by good friend, Zore Petrova-Dimitrievski.
Macedonia.

Additional method and photo provided by good friend Lisa Durrell Little.
United States.

Crescent Casserole
Crescent Casserole
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Sounds good, minimal ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
20 minutes
Crescent Casserole
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Sounds good, minimal ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C.
  2. In a skillet, brown ground beef with chopped onions, season to taste with salt and black pepper. Drain any fat. Pour beef into a 9-inch deep-dish pie pan.
  3. Pour pasta sauce over the meat, then the sour cream over the top. Top with the shredded cheese.
  4. Cover the top of the dish with crescent rolls, making sure all edges are sealed. Combine the butter, Parmesan, and Italian seasoning in a small bowl. Brush over the top of the pie.
  5. Bake for 20 minutes, or until the top is lightly browned and cooked through. Remove from the oven and allow to cool for 10-15 minutes before slicing.
Recipe Notes

Figure 100 Baht/500 grams of beef. The Mozzarella cheese about 120 Baht. For 4 servings, this is about $1.62 per serving.

Shortcuts: Crescent Rolls (Bread Machine), Pasta Sauce, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.

Potato Casserole I
Potato Casserole I
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This is a classic casserole that you dress up with spices, herbs and additional fillings of your choice.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
60-75 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
60-75 minutes
Potato Casserole I
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This is a classic casserole that you dress up with spices, herbs and additional fillings of your choice.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
60-75 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
60-75 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 190 C. Grease a 9×13 inch baking dish with butter.
  2. Heat olive oil in heavy skillet and add onion and garlic. Cook, stirring frequently, until translucent. Add ground beef and paprika, cook until beef is browned. Remove from heat, drain fat, and set aside.
  3. Layer half of the sliced potatoes in the bottom of the prepared baking dish and season with salt and pepper to your liking. Top the potatoes with the ground beef. Layer remaining potatoes over beef, and season with salt and pepper to your liking.
  4. Whisk together the milk and eggs until fully combined. Pour the mixture into dish to cover potatoes, cover with foil and bake for 45 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top is brown and bubbly, 25 to 30 minutes. Remove from oven and let rest for 5 minutes, serve.
Recipe Notes

The beef will cost about 100 Baht/500 grams, for 8 servings this is about 37 cents per serving.

Variants: Add leftover cooked chopped vegetables, add shredded cheese.

Provided courtesy of good friend, Stephen Connell.
United States.

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
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Sounds good, shrimp and peppers together is a good combination. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
15 minutes
Sheet Pan Shrimp Fajitas
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Sounds good, shrimp and peppers together is a good combination. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
For Serving
Optional Items as Desired
Servings: servings
Instructions
  1. Preheat oven to 230 C, and prepare a large rimmed baking sheet with a drizzle of olive oil.
  2. In a large mixing bowl, combine all the Main Ingredients until vegetables and shrimp are evenly coated.
  3. Evenly disperse the seasoned shrimp and vegetable mixture on the prepared sheet tray and bake for about 10 minutes.
  4. Turn up the heat to broil, and cook for another 5 minutes or so until the shrimp is pink and firm and the vegetables begin to get a nice char.
  5. Toast the tortillas over an open flame until charred on the edges, and serve everything on the sheet tray. Serve with desired optional toppings.
Recipe Notes

Go with medium white shrimp for 1bout 150 Baht/750 grams. For 8 servings, this is about 60 cents per serving.

Shortcuts: Salsa, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.