Red Wine Vinegar Dressing

Red Wine Vinegar Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 9.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about ¾ cup of dressing.
Prep Time 10 minutes
Cuisine American

Ingredients
  

  • ½ cup vegetable oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • teaspoon dried oregano
  • black pepper, to taste, as desired

Instructions
 

  • Add all ingredients to a screw top jar, such as a Mason jar. Cover and shake to mix contents thoroughly. Store covered in the fridge until used.
  • Shake well before using. Enjoy.

Notes

Low cost.
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