Cinnamon Roll Bread

Cinnamon Roll Bread
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Sounds very good, and is a no yeast recipe. On my to cook list.
Servings
1 loaf
Servings
1 loaf
Cinnamon Roll Bread
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Sounds very good, and is a no yeast recipe. On my to cook list.
Servings
1 loaf
Servings
1 loaf
Ingredients
For the Bread
For the Topping
For the Glaze
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 C) and lightly butter a bread pan.
  2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients.
  3. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon.
  4. Pour the batter into the prepared bread pan.
  5. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter.
  6. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
  7. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
  8. When the bread is done, remove from the oven, let cool for 15 minutes, then roll out of the pan to a rack to cool completely.
  9. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
  10. When the bread is completely cooled, pour the glaze over the top.
  11. Slice, serve, and enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
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Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Peanut Butter Sandwich Cookies
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Sounds really good, and easy with minimal ingredients. On my to cook list.
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
6 sandwich cookies 10 minutes
Cook Time
12 minutes
Ingredients
For the Cookies
For the Filling
Servings: sandwich cookies
Instructions
  1. Preheat your oven to 180 C. Line a baking sheet with parchment paper.
  2. In a mixing bowl, add the sugar and egg and mix until creamy using an electric mixer. Add the peanut butter and mix together well.
  3. Form 1 inch balls of dough, a small ice cream scoop would be ideal, or just use two spoons. Place on the parchment paper, goal is 12 balls.
  4. Slightly flatten each ball with the back of a fork, then again at a 90 degree angle to make the crisscross pattern.
  5. Bake for 12 minutes, remove and let cool for 1-2 minutes on the sheet.
  6. Make the filling by adding the butter and peanut butter to a mixing bowl and beat with a electric mixer until smooth, slowly add in the powdered sugar and beat until smooth. Mix in the milk 1 tablespoon at a time to achieve the desired consistency.
  7. Spread a tablespoon of filling on the bottom side of a cookie, top with another cookie, bottom side on the filling. Repeat for the remaining cookies, serve.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Cinnamon Roll Cake

Cinnamon Roll Cake
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I like cinnamon rolls and this sounds really good! On my to cook list soon!
Servings Prep Time
12 servings 15 minutes
Cook Time
28-32 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
28-32 minutes
Cinnamon Roll Cake
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I like cinnamon rolls and this sounds really good! On my to cook list soon!
Servings Prep Time
12 servings 15 minutes
Cook Time
28-32 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
28-32 minutes
Ingredients
For the Cake
For the Topping
For the Glaze
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  2. Mix the Cake ingredients together except for the butter. Slowly stir in the melted butter and pour into the prepared dish.
  3. Mix the Topping ingredients together until well combined, drop evenly over the cake batter and swirl with a butter knife.
  4. Bake for 28-32 minutes, check for doneness with a toothpick inserted in the center, if it comes out clean, should be done.
  5. Mix the Glaze ingredients and drizzle over the warm cake.
Recipe Notes

Low cost and very common ingredients.

Provided courtesy of good friend, Stephen Connell.
United States.

Cinna-bun Cake

Cinna-bun Cake
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Sounds tasty! This may be the next cake I make.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
25-30 minutes
Cinna-bun Cake
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Sounds tasty! This may be the next cake I make.
Servings Prep Time
8-10 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
8-10 servings 15 minutes
Cook Time
25-30 minutes
Ingredients
For the Base
For the Topping
For the Glaze
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan.
  3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  4. While the cake is baking, prepare the glaze and set aside. Remove the cake from oven and glaze while still it's still warm.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Cool Whip Frosting

Cool Whip Frosting
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I remember my Mom making this and using on sponge cake from what I can remember. I have a shortcut for making stabilized whip cream which will have the consistency of Cool Whip but will taste like whipped cream, bonus. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time
10 minutes
Prep Time
10 minutes
Cool Whip Frosting
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I remember my Mom making this and using on sponge cake from what I can remember. I have a shortcut for making stabilized whip cream which will have the consistency of Cool Whip but will taste like whipped cream, bonus. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Add the dry pudding mix, powdered sugar, and milk to a mixing bowl. Blend on low speed until blended. Let mixture stand for 3 minutes, then fold in defrosted Cool Whip.
  2. Frost the cake of your choice and keep refrigerated.
Recipe Notes

Shortcuts: Homemade Cool Whip, Chocolate Pudding Mix.

Provided courtesy of good friend, Stephen Connell.
United States.

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Chocolate Peanut Butter Pie
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Sounds really good, I think I gained a few kilos just reading it. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Servings Prep Time
8-12 servings 30 minutes
Cook Time
5-7 minutes
Ingredients
For the Crust
For the Filling
Servings: servings
Instructions
  1. This is an 8 ounce package of Cool Whip, that is sold frozen in the US, I cannot recall ever seeing that here, but again I was never looking for it. I have a shortcut listed to make Homemade Cool Whip.
For the Crust
  1. Preheat your oven to 180 C.
  2. Crush the cookies until they are fine crumbs. Pour the melted butter over the top and mix with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the Filling
  1. Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth.
  2. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Recipe Notes

The cream cheese would cost about 120 Baht/250 grams. The peanut butter will cost about 120 Baht, depends on the brand and quantity you purchase at one time. For 8 servings, this is about 88 cents per serving. For a very sweet dish, very good.

Shortcut: Homemade Cool Whip.

Provided courtesy of good friend, Stephen Connell.
United States.

Texas Roadhouse Butter

Texas Roadhouse Butter
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I have never heard of this, the restaurant chain seems to be huge from central Texas to the east coast. But then again, it has been a while since I was back in the states. Anyways, this sounds good and can be used on dinner rolls, corn on the cob, you get the idea.
Texas Roadhouse Butter
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I have never heard of this, the restaurant chain seems to be huge from central Texas to the east coast. But then again, it has been a while since I was back in the states. Anyways, this sounds good and can be used on dinner rolls, corn on the cob, you get the idea.
Ingredients
Servings:
Instructions
  1. Remove the foil from the butter and place in a mixing bowl to come up to room temperature.
  2. Add the rest of the ingredients when the butter is at room temperature using a hand mixer or electric mixer, mix to your consistency and serve or refrigerate until use. Serve with dinner rolls, corn on the cob, etc.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Homemade Chick-Fil-A Sandwiches

Homemade Chick-Fil-A Sandwiches
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This is a cheater recipe for Chick-Fil-A Sandwiches in the US, I have never had one but unlike deep frying these are baked in your oven. These sound really good and is a must try for me.
Servings Prep Time
4 sandwiches 6-24 hours
Cook Time
30 minutes
Servings Prep Time
4 sandwiches 6-24 hours
Cook Time
30 minutes
Homemade Chick-Fil-A Sandwiches
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This is a cheater recipe for Chick-Fil-A Sandwiches in the US, I have never had one but unlike deep frying these are baked in your oven. These sound really good and is a must try for me.
Servings Prep Time
4 sandwiches 6-24 hours
Cook Time
30 minutes
Servings Prep Time
4 sandwiches 6-24 hours
Cook Time
30 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Cut each chicken breast in half and pound them to 1/2 inch thickness. Sprinkle each piece on both sides with paprika, salt, and pepper to your liking. Place them in a large zip lock bag or plastic bag, like a Tesco shopping bag, and pour the pickle juice over them. Press out the extra air by twisting the bag, then place that in a bowl and place the fridge for 6 hours our anytime up to overnight.
  2. Preheat your oven to 230 C and place a wire rack on a baking sheet and set aside. While the oven is heating, stir together the flour, spices, sugar, and baking soda in a bowl and set aside. In another bowl whisk together the egg and milk. Take the chicken out of the fridge, dip each piece in the egg mixture the coat well with the flour mixture making sure the entire piece is coated with flour.
  3. Place the chicken on the wire rack and generously spray each piece with olive oil, coating the flour completely. Turn the pieces over and spray the other side with olive oil. Bake for 12 minutes, then turn the chicken over and bake another 15 minutes or until the chicken is golden brown, crispy, and cooked through. Remove from the oven and top with cheese of your choice and let these rest for 5 minutes.
  4. Butter each bun and place on a sheet and bake for 3-4 minutes until toasted. Place 3-4 pickle slices on each bottom bun, top with a piece of chicken and the other toasted bun. Serve.
Recipe Notes

For 2 chicken breasts, this is low cost even if using cheese.

Provided by Barefeet in the Kitchen and the link to this recipe is here.
United States.

Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls
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These sound really good, a must try for me.
Blueberry Cream Cheese Egg Rolls
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These sound really good, a must try for me.
Ingredients
Servings:
Instructions
  1. Beat cream cheese with an electric mixer. Mix in powdered sugar and vanilla, and beat again until smooth. Mix in blueberries.
  2. Fill egg roll skins with the mixture, and fold as directed on the package.
  3. Fry until golden brown and serve.
Recipe Notes

Not sure how to price this until I make it, the cheese alone is 120 Baht, so estimating 4 servings, this would be about 89 cents per serving.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.

Peri Peri Spice Mix

Peri Peri Spice Mix
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Also known as Piri Piri Spice Mix. A great spice mix used in various cuisines and extensively in South Africa. This is a rather expensive spice mix to purchase and I have not seen this in Thailand. This shortcut is very easy with items you have on hand.
Servings Prep Time
1/2 cup 5 minutes
Servings Prep Time
1/2 cup 5 minutes
Peri Peri Spice Mix
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Also known as Piri Piri Spice Mix. A great spice mix used in various cuisines and extensively in South Africa. This is a rather expensive spice mix to purchase and I have not seen this in Thailand. This shortcut is very easy with items you have on hand.
Servings Prep Time
1/2 cup 5 minutes
Servings Prep Time
1/2 cup 5 minutes
Ingredients
Servings: cup
Instructions
  1. Just add all the powders to a mixing bowl, mix extremely well to form a smooth powder. Store in air tight jar.
Recipe Notes

Adapted from an internet recipe.