Huli Huli Chicken
Huli Huli Chicken
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This sounds like some delicious grilled chicken! This comes from a good friend and is highly recommended. On my to cook list.
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Huli Huli Chicken
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This sounds like some delicious grilled chicken! This comes from a good friend and is highly recommended. On my to cook list.
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time Passive Time
12-16 minutes 3-24 hours
Ingredients
For the Marinade
Servings: servings
Instructions
  1. In a large bowl, add all of the Marinade ingredients and whisk together. Reserve 1 cup of marinade for basting chicken later. (Cover the cup and place in the fridge until needed.)
  2. Add the chicken to a large zip lock bag then pour in the marinade. Squeeze out the air and zip the bag closed. Squish the chicken around to coat everything well. Place in the fridge for at least 3 hours or overnight for a more robust flavor.
  3. Grill chicken (using the cover as well) on medium heat and cook for 6-8 minutes each side, until no longer pink inside and juices run clear. Use the reserved marinade and baste the chicken during the last 5 minutes of grilling.
  4. Garnish with sliced spring onion and serve.
Recipe Notes

The chicken will cost 125 Baht/2 kilos. For 6 servings, this is about 65 cents per serving.

Recipe provided by good friend, Patti Stone.
United States.

Hawaiian Buns (Bread Machine)
Hawaiian Buns (Bread Machine)
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Hawaiian Buns are a real treat, I have not had these in many many years, I think I need to correct that. You will mix and kneed the dough in your bread machine, but you will shape and bake this in your oven. This is a two part method, the sponge, and the dough.
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Hawaiian Buns (Bread Machine)
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Hawaiian Buns are a real treat, I have not had these in many many years, I think I need to correct that. You will mix and kneed the dough in your bread machine, but you will shape and bake this in your oven. This is a two part method, the sponge, and the dough.
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Ingredients
For the Sponge
For the Dough
Servings: buns
Instructions
  1. Mix the Sponge ingredients together in a bowl, then pour into you bread machine. Let this rest for 15 minutes.
  2. In a bowl, mix the pineapple juice, butter, brown sugar, eggs and yolk, vanilla until well combined, add this to the bread machine.
  3. In a large bowl, whisk together the remaining flour, potato flour, and salt, add this to the bread machine.
  4. Set the bread machine to dough setting and let it run its cycle, keep an eye on it, if the dough is not coming together, add a tablespoon of flour at a time. Dough will be sticky.
  5. At the end of the dough cycle, you are looking for the dough to have doubled in size, if it has not, leave the dough in the machine for another 30 to 60 minutes, the reason for this, this machine will be warm, no need to remove it yet.
  6. Lightly grease a 9x13 baking dish. Turn dough out onto a lightly floured surface and gently deflate the dough.
  7. Divide it into 16 equal pieces, by dividing the dough in half, then in halves again, etc. Round each piece into a smooth ball. Space the buns in the baking dish.
  8. Cover the dough with a light towel. Let the dough rise in the dish for 1 hour, until it's nicely puffy. Toward the end of the rising time, preheat your oven to 180 C.
  9. Mix the reserved egg white with 1 tablespoon cold water, and brush some onto the surface of the rolls to give them a satiny crust.
  10. Bake the rolls for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool for a few minutes, then place a wire rack on the top of the dish, and flip dish over to turn out the rolls in one large piece, then place another wire rack on the and turn over to make them right side up.
  11. Serve warm with dinner or store well wrapped at room temperature for several days or freeze for 1-2 months, or use to make sliders.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Pineapple Chicken Tenders
Pineapple Chicken Tenders
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Sounds easy and good, on my to cook list.
Servings Prep Time
6-8 servings 40 minutes
Cook Time
5-10 minutes
Servings Prep Time
6-8 servings 40 minutes
Cook Time
5-10 minutes
Pineapple Chicken Tenders
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Sounds easy and good, on my to cook list.
Servings Prep Time
6-8 servings 40 minutes
Cook Time
5-10 minutes
Servings Prep Time
6-8 servings 40 minutes
Cook Time
5-10 minutes
Ingredients
Servings: servings
Instructions
  1. Cut the chicken breasts into strips and place in a medium sized bowl.
  2. In a small saucepan over medium heat, mix together the pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil. Pour the marinade over the chicken and refrigerate for at least 30 minutes.
  3. Start your grill and arrange the coals for medium heat. Run the chicken strips onto the skewers lengthwise. Grill the chicken for about 5 minutes per or until the juices run clear. They cook fast so keep an eye on them. Serve.
Recipe Notes

Chicken breasts will cost on average 65 Baht/kilo. For 6 servings, this is about 32 cents per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Pork Tacos
Pork Tacos
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I found this recipe as originally stated as roast in the oven with the meat stacked on a skewer and called for achiote paste, which I am not going to find nor do I think I can make that here. I am going to write this as a slow cooker recipe as well.
Servings Prep Time
6-10 servings 24 hours
Cook Time
6-10 hours
Servings Prep Time
6-10 servings 24 hours
Cook Time
6-10 hours
Pork Tacos
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I found this recipe as originally stated as roast in the oven with the meat stacked on a skewer and called for achiote paste, which I am not going to find nor do I think I can make that here. I am going to write this as a slow cooker recipe as well.
Servings Prep Time
6-10 servings 24 hours
Cook Time
6-10 hours
Servings Prep Time
6-10 servings 24 hours
Cook Time
6-10 hours
Ingredients
For the Marinade
To Prepare
Servings: servings
Instructions
  1. Place the cubed pork in a large bowl, mix together the marinade ingredients and pour over and mix into the meat. Refrigerate for 2-24 hours.
  2. After marinating, place the pork in your slow cooker and cook for 6-10 hours on Low setting, remove and drain the meat, place a few spoons of meat on a tortilla, top with some onion, cilantro, and salsa, fold and enjoy!
Recipe Notes

The pork would cost about 100 Baht/kilo, so 150 Baht for that. The tortillas, flour, import from the states (actually good quality) will run 240 Baht/pack of 10. For 10 servings, this is about $1.15 per serving, not bad for visiting friends and family.

Shortcut: Salsa.

Adapted from an internet recipe.

Hawaiian Pasta Salad
Hawaiian Pasta Salad
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Sounds really good with a good mix of ingredients. On my to make list.
Servings Prep Time
8 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
10 minutes
Hawaiian Pasta Salad
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Sounds really good with a good mix of ingredients. On my to make list.
Servings Prep Time
8 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
10 minutes
Ingredients
For the Pasta
For the Dressing
Servings: servings
Instructions
  1. Cook pasta in a pot of boiling water until tender, then drain and rinse under cold water then put in a large bowl.
  2. Mix the dressing ingredients until combined well, then pour over the pasta and gently mix to coat with the dressing, refrigerate for at least an hour before serving.
Recipe Notes

The ham for 2 cups work will run about 100 Baht. Everything else is minimal. This is about 36 cents per serving for 8 servings, good value.

Inspired by Spend With Pennies and the link to this recipe is here.
United States.