Baked Coconut Shrimp

Baked Coconut Shrimp
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Sounds good, and the dipping sauce sounds wonderful as well.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Baked Coconut Shrimp
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Sounds good, and the dipping sauce sounds wonderful as well.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
For the Sriracha Dipping Sauce
For the Shrimp
Servings: servings
Instructions
  1. Make the sauce by mixing all the sauce ingredients in a bowl until smooth. Place is the fridge until use.
  2. Preheat your oven to 200 C, line a baking sheet with parchment paper.
  3. Line up three bowls, to the first one add the corn starch, onion and garlic powders and mix together. Second bowl add the egg and beat that lightly. Third bowl add the coconut and sea salt and mix those.
  4. Dredge a shrimp in the corn starch, then the egg, the the coconut mixture. Place shrimp on the parchment paper, repeat for the rest of the shrimp.
  5. Place in the oven and bake for 10 minutes. Turn the shrimp and bake 10 more minutes.
  6. Serve with the dipping sauce.
Recipe Notes

I will price this when I get some good sized shrimp, for now I will say Fair priced.

Provided by What Great Grandma Ate and the link to this recipe is here.
United States.

Potato & Broccoli Cheese Soup

Potato & Broccoli Cheese Soup
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Sounds good. I like a good broccoli and cheese soup, the potatoes sound like a good addition.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Potato & Broccoli Cheese Soup
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Sounds good. I like a good broccoli and cheese soup, the potatoes sound like a good addition.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. In a large pot, add the broth, carrots, potatoes, and onion powder. Bring to a boil and reduce to a simmer, cook for about 10 minutes.
  2. While that is cooking, prep the broccoli, at 10 minutes, add that and cook for another 10 minutes.
  3. While the soup is cooking, heat a medium pot and melt the butter, whisk in the flour and cook for a minute or two, always whisking, until the mixture is golden brown. Then whisk in the milk and whisk and cook for about 5 minutes until thickened.
  4. Add the cheese and stir until mixed in and melted, add the salt and garlic pepper. Pour the cheese sauce into the soup, stir while doing this. Mix well.
  5. Ass more milk to thin for a thinner soup. Taste and adjust salt and pepper to your liking.
  6. Serve bowls topped with the bacon.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Easy Chicken Tetrazzini II

Easy Chicken Tetrazzini II
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Sounds good. Several cooking methods used but ultimately this will be a baked casserole.
Servings Prep Time
6-8 servings 1 hour
Cook Time
45 minutes
Servings Prep Time
6-8 servings 1 hour
Cook Time
45 minutes
Easy Chicken Tetrazzini II
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Sounds good. Several cooking methods used but ultimately this will be a baked casserole.
Servings Prep Time
6-8 servings 1 hour
Cook Time
45 minutes
Servings Prep Time
6-8 servings 1 hour
Cook Time
45 minutes
Ingredients
For the Chicken & Broth
Remaining Ingredients
Servings: servings
Instructions
  1. To make the broth, add the chicken, onion, carrot, and celery to a large pot with the 7 cups of water. Bring to a boil then reduce to a simmer, cook for about 20-30 minutes. Remove the pot from the burner and let it cool to room temp on its own, this will give good tender and juicy chicken.
  2. Once cooled, remove the chicken to a cutting board.
  3. Pour the liquid in the pot through a strainer, discard contents of the strainer, return the broth to the same pot. Now you have fresh homemade broth, wasn't that simple and easy?
  4. Preheat your oven to 190 C. Butter a 9x13 baking dish and set that aside.
  5. Bring the broth to a boil and add the pasta and cook until it is just tender. Remove the pot from the burner and let sit for 5 minutes.
  6. While the pasta is sitting (it is soaking up flavor), go ahead and cut the chicken into bite size pieces, set aside.
  7. In a large mixing bowl, add the two soups, garlic and onion powders, and half the cheese. Mix together. Now you are ready to put this together.
  8. Drain the pasta. Place half the pasta in the baking dish and spread out to an even layer.
  9. Layer half the chicken on top.
  10. Spread half the soup mixture on the top.
  11. Repeat the layers then sprinkle the remaining cheese on the top. Cover with foil and bake for 45 minutes.
  12. Remove from oven, let rest for 5 minutes, serve with a salad for a nice meal.
Recipe Notes

Three good sized chicken breasts might, just might, cost 65 Baht. Without running the numbers, this is a Low Cost meal for sure.

Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.

Provided courtesy of good friend, Stephen Connell.
United States.

Real Homemade Ketchup

Real Homemade Ketchup
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This does sound like ketchup recipe. This uses a slow cooker to prepare, this does take some time to prepare though.
Cook Time
10 hours
Cook Time
10 hours
Real Homemade Ketchup
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This does sound like ketchup recipe. This uses a slow cooker to prepare, this does take some time to prepare though.
Cook Time
10 hours
Cook Time
10 hours
Ingredients
Servings:
Instructions
  1. Add all ingredients to your slow cooker and mix. Set to High setting without using the lid, until mixture thickens, about 10 hours. Stir occasionally.
  2. Blend with an immersion mixer until smooth, about 30 seconds.
  3. Strain ketchup through a fine mesh strainer to remove seeds. Pour into a jar and when room temperature, seal jar and store in the fridge.
Recipe Notes

Low cost.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.

Condensed Cream of Asparagus Soup

Condensed Cream of Asparagus Soup
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I have never seen this variety of condensed soup in Thailand, at least where I live, so here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Asparagus Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Condensed Cream of Asparagus Soup
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I have never seen this variety of condensed soup in Thailand, at least where I live, so here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Asparagus Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Ingredients
Servings: can
Instructions
  1. Place chopped and blanched asparagus and oil into a 2 quart microwave safe bowl. Cover and cook on HIGH for 4 minutes.
  2. Add remaining ingredients and whisk until smooth.
  3. Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished, if not thick or to your desired consistency, microwave for another minute and whisk again, continue until thickened.
Recipe Notes

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for plus 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Used in Recipes Listed on this Site:
Crab Bisque.

Adapted from an internet recipe.

Beefy Onion Soup Mix

Beefy Onion Soup Mix
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This comes from a good friend and very knowledgeable chef and sounds like a great shortcut for use in recipes.
Prep Time
5 minutes
Prep Time
5 minutes
Beefy Onion Soup Mix
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This comes from a good friend and very knowledgeable chef and sounds like a great shortcut for use in recipes.
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
Servings:
Instructions
  1. Put all ingredients in a blender and pulse until very fine. Store in an airtight jar until needed.
  2. To use, 1/4 of mixture = 1 store packet.
Recipe Notes

Used in Recipes Listed on this Site:
5-Ingredient Crock Pot Pot Roast.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Condensed Cream of Onion Soup

Condensed Cream of Onion Soup
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This is a new one for me, I never heard of it, but seems to be a popular ingredient in many recipes. Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Onion Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Condensed Cream of Onion Soup
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This is a new one for me, I never heard of it, but seems to be a popular ingredient in many recipes. Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Onion Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Ingredients
Servings: can
Instructions
  1. Place diced onion and oil into a 2 quart microwave safe bowl. Cover and cook on HIGH for 4 minutes.
  2. Add remaining ingredients and whisk until smooth.
  3. Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished, if not thick or to your desired consistency, microwave for another minute and whisk again, continue until thickened.
Recipe Notes

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for plus 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Adapted from an internet recipe.

Beer Battered Green Chile Strips

Beer Battered Green Chile Strips
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No Hatch Green Chilies where I live so I will go with a large green chili variety available in Tesco. The dipping sauce for this sounds wonderful as well.
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Beer Battered Green Chile Strips
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No Hatch Green Chilies where I live so I will go with a large green chili variety available in Tesco. The dipping sauce for this sounds wonderful as well.
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Ingredients
For the Chili Strips
For the Dipping Sauce
Servings: servings
Instructions
For the Dipping Sauce
  1. Mix all the Dipping Sauce ingredients in a small bowl, refrigerate until use.
For the Chili Strips
  1. Prepare the chilies first, roast, then remove the skins, seeds, and stems. Cutting lengthwise, cut as many 1/4 inch strips from the chilies, set aside.
  2. In a large deep pan heat the oil to hot but not smoking. While the oil is heating, prepare a plate with paper towels as a place to drain the chili strips on when removed from the oil.
  3. Pour beer, flour, baking powder, salt as desired, and pepper in a medium size mixing bowl and whisk well until there are no more lumps in the batter.
  4. When the oil is hot, working in batches, dredge the chili strips in the batter and fry in the oil until golden brown, remove to the paper towel lined plate to drain, repeat for remaining batches.
  5. Serve with the dipping sauce.
Recipe Notes

Low cost.

Provided courtesy of good friend, Jerry Juliana.
United States.

Ranch Dressing Mix II

Ranch Dressing Mix II
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This is another shortcut to make Ranch Dressing Mix, used either as the packet mix for slow cookers, casseroles, etc, or as a salad dressing, this is a no salt version.
Prep Time
2 minutes
Prep Time
2 minutes
Ranch Dressing Mix II
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This is another shortcut to make Ranch Dressing Mix, used either as the packet mix for slow cookers, casseroles, etc, or as a salad dressing, this is a no salt version.
Prep Time
2 minutes
Prep Time
2 minutes
Ingredients
Servings:
Instructions
  1. Add all ingredients to a a small mason jar, shake to mix, store sealed until use.
  2. To use as a dry mix in other recipes, use 1 tablespoon of mix for each packet called for in a recipe.
  3. To use as a salad dressing, mix 1 tablespoon of dry mix into 1/3 cup mayo.
Recipe Notes

Adapted from an internet recipe.

Hawaiian Ham & Swiss Sliders

Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For the rolls, you can use plain rolls like what is in Tesco and you would add thin pineapple slices, I would use fresh pineapple but canned is also ok. Link to the Hawaiian Rolls is listed in the recipe notes section, However, I have not tested that recipe yet.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread mayo on the layer of buns in the pan, top that with 2 layers of ham, followed by the cheese. Place the top layer of the rolls on the top. If using regular buns, ass 6 slices of pineapple on the top of the cheese, the top with remaining roll section.
  4. In a medium bowl, mix together the melted butter, onion powder, mustard, and poppy seeds. Brush the top of the rolls with the butter mixture. Cover with foil and let sit for 10 minutes. Bake for 10 minutes or until the cheese is melted, uncover and bake for another 2 minutes or until the top is golden brown and slightly crisp.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

I will say low cost for now until I make these, they do sound delicious!

Shortcut: Hawaiian Rolls.

Adapted from an internet recipe.