Chicken Salad with Green Olives
Chicken Salad with Green Olives
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This sounds tasty with chicken, green olives, celery, and spring onions with a mustard mayo dressing. On my to make list for sure.
Servings Prep Time
6-8 servings as a side 20 minutes
Servings Prep Time
6-8 servings as a side 20 minutes
Chicken Salad with Green Olives
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds tasty with chicken, green olives, celery, and spring onions with a mustard mayo dressing. On my to make list for sure.
Servings Prep Time
6-8 servings as a side 20 minutes
Servings Prep Time
6-8 servings as a side 20 minutes
Ingredients
Servings: servings as a side
Instructions
  1. Add the shredded chicken (bite size pieces) to a large mixing bowl, add the celery and spring onion. Toss to mix together.
  2. In a bowl, whisk together the mayo, mustard, olive juice, lemon or lime juice, and the celery seed. Taste and season with black pepper as desired.
  3. Add some dressing to the mixing bowl and gently mix to coat everything, add dressing as needed until everything is coated well but not dripping in dressing.
  4. Now gently fold in the olives and mix until they are distributed and lightly coated with dressing.
  5. Cover and place in the fridge for several hours before serving. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Not So Tex-Mex Slow Cooker Chicken
Not So Tex-Mex Slow Cooker Chicken
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When I first found this recipe, it sounded really nice, but the ingredients, wow, but I am going to leave the ingredients the same as listed and I will have to make this to check this out. Now the recipe called for 10 chicken thighs, I am going to scale that back a bit as our thighs are a bit larger than the US. This is a must try. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
5-6 servings 15 minutes
Cook Time
4-6 hours
Servings Prep Time
5-6 servings 15 minutes
Cook Time
4-6 hours
Not So Tex-Mex Slow Cooker Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
When I first found this recipe, it sounded really nice, but the ingredients, wow, but I am going to leave the ingredients the same as listed and I will have to make this to check this out. Now the recipe called for 10 chicken thighs, I am going to scale that back a bit as our thighs are a bit larger than the US. This is a must try. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
5-6 servings 15 minutes
Cook Time
4-6 hours
Servings Prep Time
5-6 servings 15 minutes
Cook Time
4-6 hours
Ingredients
Servings: servings
Instructions
  1. Except for the chicken or fresh cilantro, put everything into your slow cooker and mix well.
  2. Once mixed, add the chicken thighs and push them into the mix to cover.
  3. Cover the pot and cook on Low setting for 6 hours or High setting for 4 hours. Serve with a bit of fresh chopped cilantro on top.
Recipe Notes

There is a lot of interpretation with this recipe.

I am going to base this on what I just bought in April 2016, I bought 5 quarters, used 5 legs for one recipe, and have 5 thighs in the freezer for another recipe. Cost was 100 Baht for 2 kilos. To say the thighs are 50 Baht is correct. Everything else is minimal. The cost for 5 servings would be 30 cents per serving.

Now serving, that is wide open. The sauce is screaming for pasta. My report soon on this.

Shortcut: Tomato Sauce.

Adapted from an internet recipe.