Chewy Oatmeal Molasses Cookies

Chewy Oatmeal Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These are very good! No need for a electric mixer here, you can do this by hand easily. I made these on 4 Mar 2017, big hit with the Thais.
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Chewy Oatmeal Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These are very good! No need for a electric mixer here, you can do this by hand easily. I made these on 4 Mar 2017, big hit with the Thais.
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Servings Prep Time
18 big cookies 30 minutes
Cook Time
10-12 minutes
Ingredients
Servings: big cookies
Instructions
  1. Cream the sugar and shortening together in a large mixing bowl with a large sturdy spoon. Add the vanilla, egg, and molasses; beat until well blended. When mixed it sort of looks like chocolate pudding.
  2. Combine the flour, salt, baking soda, and spices in another bowl; blend well. Add the dry mixture to the first mixture, mix well. Fold in the oatmeal. Cover and chill in the fridge to firm up the dough at bit. This photo is after the flour mixture was mixed in.
  3. Preheat your oven to 190 C. Lightly grease a baking sheet with butter.
  4. Drop the dough using two tablespoons, one to scoop, and one to push off on to the prepared baking sheet. This photo shows the consistency of dough.
  5. Bake 10 to 12 minutes. Cool on the sheet for a few minutes, then transfer to a rack to cool completely. Enjoy.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Molasses Cookies

Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My mouth is watering for these, this is an old time recipe that I believe is similar to what my Mom would make. Been a long time since I have had these, and I did find a contact in Chiang Mai that is sending me a jar of molasses, imported from Australia. I made these on 29 Jan 2017, excellent but they do not have the classic cracked top. Recipe modified slightly with my findings.
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Molasses Cookies
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
My mouth is watering for these, this is an old time recipe that I believe is similar to what my Mom would make. Been a long time since I have had these, and I did find a contact in Chiang Mai that is sending me a jar of molasses, imported from Australia. I made these on 29 Jan 2017, excellent but they do not have the classic cracked top. Recipe modified slightly with my findings.
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
16 big cookies 10 minutes
Cook Time
15-25 minutes
Ingredients
Servings: big cookies
Instructions
  1. In a medium bowl, mix together the butter, brown sugar, and egg until smooth. Then mix in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger in a separate bowl then mix that into the molasses mixture. Cover, and chill in the fridge for 1 hour. This photos shows mixed after the fridge, it does indeed look like peanut butter at this point.
  2. Preheat oven to 190 C. Drop a rounded tablespoon of dough using two spoons (the dough will be sticky like peanut butter) onto an ungreased cookie sheet, placing 2 inches apart. Bake for 15-25 minutes or until the tops are cracked, you will need to watch the time based on your oven (mine however did not crack on the top), cool on a wire rack. The timing is critical, do not over cook these.
  3. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Slow Cooker Baked Beans

Slow Cooker Baked Beans
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good. On my to cook list.
Servings Prep Time
6-8 servings 1 hour
Cook Time
10-12 hours
Servings Prep Time
6-8 servings 1 hour
Cook Time
10-12 hours
Slow Cooker Baked Beans
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good. On my to cook list.
Servings Prep Time
6-8 servings 1 hour
Cook Time
10-12 hours
Servings Prep Time
6-8 servings 1 hour
Cook Time
10-12 hours
Ingredients
Servings: servings
Instructions
  1. Bring beans to a boil for about 5-10 minutes in large pot with plenty of water. Then simmer on low until nearly soft, about 40 to 50 minutes. Drain.
  2. Put the drained beans and all other ingredients in your slow cooker. Cover and cook on Low setting for 10-12 hours or High setting for 5-6 hours. Stir occasionally. One hour before finished, if there is too much liquid in the pot, leave the lid off until the liquid is to your liking. Serve.
Recipe Notes

Easily less than $1 per serving.

Adapted from an internet recipe.

Condensed French Onion Soup

Condensed French Onion Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I had to find this for a recipe I am adding that calls for Condensed French Onion Soup. This makes the equivalent of 1 can of soup, which is about 1 1/2 cups.
Servings
1 can
Servings
1 can
Condensed French Onion Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I had to find this for a recipe I am adding that calls for Condensed French Onion Soup. This makes the equivalent of 1 can of soup, which is about 1 1/2 cups.
Servings
1 can
Servings
1 can
Ingredients
Servings: can
Instructions
  1. In a medium sauce pan heat oil and molasses (or honey) over medium heat, the add onions and cook for 5 to 7 minutes until the onions are soft and sticky.
  2. Dissolve the beef stock powder in the boiling water and mix then add to the saucepan with the onions. Then dissolve the cornstarch in the cold water, mix well and add to the saucepan. Mix and season with salt and pepper to your liking. Bring to a boil and stir until thickened. Use as you would the canned version.
Recipe Notes

Used in Recipe Listed on this Site:
Slow Cooker Pork & Noodles.

Adapted from an internet recipe.