Cucumber Salad II

Cucumber Salad II
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Rating: 5
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This is another version of a cucumber salad, and it really good. Use of a mandolin is recommended to give you very thin slices. Made this on 28 Oct 2017, wonderful salad!
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Cucumber Salad II
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is another version of a cucumber salad, and it really good. Use of a mandolin is recommended to give you very thin slices. Made this on 28 Oct 2017, wonderful salad!
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Ingredients
Servings: servings
Instructions
  1. In a measuring cup, add the vinegar, water, sugar, salt, and pepper, and mix together (see, instead of using another bowl to mix everything, you just saved yourself from washing another item). Pour the mixture into a small container. I used a plastic box.
  2. I used my mandolin placed right on the box with the liquid. I used 4 small cucumbers as shown. Or you can just slice with a knife and add the cucumber slices to the liquid and mix.
  3. Cover and place in the fridge for at least 3 hours to chill and blend the flavors.
  4. When ready to serve, drain the cucumbers, sprinkle on some chopped dill and mix in, serve as a side dish.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Crab Salad with Cucumber & Tomato

Crab Salad with Cucumber & Tomato
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Rating: 5
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This recipe uses imitation crab, aka crab sticks, but if you wish to use real crab, feel free. I personally like imitation crab so I will be using this. This is a use what you have recipe, and I will say, wow, this is good! I made this on 8 August 2017. The amounts listed are approximate, use what you have, I used a bit more imitation crab, but probably less spring onion.
Servings Prep Time
6-8 servings 15 minutes
Servings Prep Time
6-8 servings 15 minutes
Crab Salad with Cucumber & Tomato
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Votes: 1
Rating: 5
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Rate this recipe!
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This recipe uses imitation crab, aka crab sticks, but if you wish to use real crab, feel free. I personally like imitation crab so I will be using this. This is a use what you have recipe, and I will say, wow, this is good! I made this on 8 August 2017. The amounts listed are approximate, use what you have, I used a bit more imitation crab, but probably less spring onion.
Servings Prep Time
6-8 servings 15 minutes
Servings Prep Time
6-8 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. Prepare the imitation crab by chopping and shredding. No kidding, use your hands like you would mix a meat loaf! Place in a bowl with all the remaining prepared vegetables and mix together.
  2. Add the mayo and mix to coat everything, use more mayo as needed. Store in the fridge for several hours to chill before serving.
Recipe Notes

Crab stick prices vary widely, from 90 to 270 Baht/500 grams, not sure of the taste or quality as I have only bought Tesco brand at 94 Baht/450 gram package and the taste is quite good. For 6 servings, this is about 46 cents per serving.

Inspired by the recipe Crab Salad with Cucumber and Tomato from Natasha's Kitchen.

Cucumber Salad I

Cucumber Salad I
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Marinated cucumbers, onions, and tomatoes, excellent side dish.
Prep Time
2 hours
Prep Time
2 hours
Cucumber Salad I
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Marinated cucumbers, onions, and tomatoes, excellent side dish.
Prep Time
2 hours
Prep Time
2 hours
Ingredients
Servings:
Instructions
  1. Combine liquids, salt and black pepper in a large bowl, mix well.
  2. Add vegetables and mix, cover, and refrigerate for at least two hours before serving. After the meal, just return the covered container to the fridge, this keeps for several days.
Recipe Notes

Adapted from an internet recipe.