Bacon Cheeseburger Mini Meatloaf Patties
Bacon Cheeseburger Mini Meatloaf Patties
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I like meatloaf, and I like to just have a thick burger patty along side simple mashed potatoes and gravy. These sound really good.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Bacon Cheeseburger Mini Meatloaf Patties
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I like meatloaf, and I like to just have a thick burger patty along side simple mashed potatoes and gravy. These sound really good.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Combine the beef, onion, bacon, cheese, and egg in a mixing bowl. Add 1/2 cup of the ketchup and the remaining 6 ingredients, gently mix until completely mixed.
  3. Divide into 6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with olive oil spray. Using a basting brush, cover the meatloaf patties with the remaining ketchup.
  4. Bake for 35 to 40 minutes or until the patties are done to you liking of doneness. Remove from oven and let rest 5 minutes, then serve.
Recipe Notes

The beef would cost around 150 Baht/750 grams. For 6 servings, this is about 75 cents per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Homemade Pepperoni
Homemade Pepperoni
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Votes: 1
Rating: 4
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Yep, I can already hear the Pepperoni Gods complaining about this recipe, but I have made this on 16 Jan 2017 and it is good. The end goal for this is to use on a pizza or three. This does not have the red color to it since no curing salt or nitrites were used, but the flavor is spot on. I will be making some pizzas later this week with this.
Servings Prep Time
1 kilo 10 minutes
Cook Time
6 hours
Servings Prep Time
1 kilo 10 minutes
Cook Time
6 hours
Homemade Pepperoni
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Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Yep, I can already hear the Pepperoni Gods complaining about this recipe, but I have made this on 16 Jan 2017 and it is good. The end goal for this is to use on a pizza or three. This does not have the red color to it since no curing salt or nitrites were used, but the flavor is spot on. I will be making some pizzas later this week with this.
Servings Prep Time
1 kilo 10 minutes
Cook Time
6 hours
Servings Prep Time
1 kilo 10 minutes
Cook Time
6 hours
Ingredients
Servings: kilo
Instructions
  1. Place all of the ingredients in a large bowl and mix them together with your hands. Divide the meat mixture into two portions and roll them into logs about 1 1/2 inch diameter. Wrap the rolls in aluminum foil and refrigerate them overnight.
  2. Preheat the oven to 100 C. Place the rolls on a wire rack, without the foil and put the rack on a baking sheet. Bake the pepperoni rolls for 6 hours, turning them every hour. Remove the pepperoni from the oven and allow it to cool as the fat continues to drain. Store the pepperoni in the refrigerator and slice it as needed.
  3. Finished and cooling. There is no red color to this as there is no preservatives or curing salt used, bonus. Store in the fridge for about 3 days.
Recipe Notes

Ground beef, I am taking a good guess at 200 Baht/kilo. How much this makes for a pizza, I have no idea until I test this out.

Liquid smoke is in the original recipe, I myself would shy away from that and go with just cumin.

Used in Recipes Listed on this Site:
Pizza Pasta Bake,
Pizzadillas,
Thin Crust Pizza, Made it, GO-TO recipe.

Adapted from an internet recipe.