Tortilla Pizzas
Tortilla Pizzas
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This is a cheater recipe when you want a fast and simple pizza. This is a vase recipe for 1 tortilla pizza, adjust the amounts for how ever many pizzas you wish to make.
Servings Prep Time
1 tortilla pizza 5 minutes
Cook Time
10-15 minutes
Servings Prep Time
1 tortilla pizza 5 minutes
Cook Time
10-15 minutes
Tortilla Pizzas
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a cheater recipe when you want a fast and simple pizza. This is a vase recipe for 1 tortilla pizza, adjust the amounts for how ever many pizzas you wish to make.
Servings Prep Time
1 tortilla pizza 5 minutes
Cook Time
10-15 minutes
Servings Prep Time
1 tortilla pizza 5 minutes
Cook Time
10-15 minutes
Ingredients
Servings: tortilla pizza
Instructions
  1. Preheat your oven to 220 C (425 F).
  2. Place a tortilla on a parchment paper lined baking sheet, spread the sauce evenly on the tortilla, keeping 1/2 inch from the edge.
  3. Sprinkle with cheese and toppings of your choice.
  4. Bake until the cheese is golden brown and bubbly and the edge of the tortilla is lightly browned, about 10 to 14 minutes.
  5. Remove from the oven and let cool for a few minutes before slicing (last thing you want in your mouth is hot bubbly cheese).
  6. Enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Ham & Cheese Breakfast Pockets
Ham & Cheese Breakfast Pockets
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Sounds like a great idea. Will try these out soon.
Servings Prep Time
1 serving 2 minutes
Cook Time
25 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
25 minutes
Ham & Cheese Breakfast Pockets
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
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Sounds like a great idea. Will try these out soon.
Servings Prep Time
1 serving 2 minutes
Cook Time
25 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
25 minutes
Ingredients
Servings: serving
Instructions
  1. Preheat your oven to 180 C. Place a sheet of foil on a baking sheet, lightly butter the sheet to the size of the tortilla used. Place tortilla on the foil.
  2. Place the ham slices, slightly overlapping one another, into the center of the tortilla. Place half of the cheese on top of the ham and create a small well in the center. Crack the egg into the cheese well. Season it with salt and pepper, and top the egg with the remaining cheese.
  3. Fold the sides of the tortilla in toward the center to create a pocket. Wrap the folded tortilla pocket loosely with foil. Center the foil pouch on the baking sheet and bake for 25 minutes, or until the egg feels firm to the touch. Remove the foil pouch from the oven, unwrap it, and allow it to cool slightly before eating.
Recipe Notes

Low cost.

Adapted from an internet recipe.