Kimchi Coleslaw

Kimchi Coleslaw

This is a twist on coleslaw, no mayo is used in this.
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine American

Ingredients
  

  • 600 grams green cabbage, shredded
  • 200 grams leek, shredded
  • 100 grams carrot, shredded
  • 2 tablespoons Korean chili powder
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon white vinegar
  • 2 tablespoons sesame oil
  • 1-2 teaspoons salt
  • 1/2-1 tablespoon sugar

Instructions
 

  • Mix the cabbage, leek, and carrot in a large bowl, add the remaining ingredients and mix again.
  • Refrigerate until use, and can be refrigerated for up to a week. Use this as a side or as an ingredient in other recipes.

Notes

Low cost.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website