Slow Cooker Chicken Stroganoff II

Slow Cooker Chicken Stroganoff II
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This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Slow Cooker Chicken Stroganoff II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Ingredients
Optional, for a thicker sauce
Servings: servings
Instructions
  1. Grease your slow cooker insert with the butter, then leave the rest of the butter in the bottom. This prevents some sticking and adds flavor.
  2. Add the chicken and mushrooms, pour the stock in, and sprinkle the Italian Seasoning mix over the top, use two packets for a more seasoned dish. Cover and cook on Low setting for 4 to 6 hours, no peaking until 4 hours have passed, then check the chicken for tenderness.
  3. 30 minutes before serving, turn the slow cooker to the High setting, cut the cream cheese into cubes and stir into the chicken and mushrooms, cover and continue on High setting for about 15 minutes, then stir again to fully combine the cheese into the mixture.
  4. Serve with rice, pasta, mashed potato, and a vegetable for a complete meal.
Optional, for a thicker sauce
  1. Mix the cornstarch and cold water in a small bowl to make a slurry, remove the cover of the slow cooker and slowly stir in the slurry. Cover and cook for another 20-30 or until the sauce thickens.
Recipe Notes

Figure about 70 Baht for the chicken, 120 Baht for the Cream cheese.  For 6 servings, this is about 93 cents per serving.

Shortcut: Dry Italian Salad Dressing.

Variant: 1. Add some chopped long beans (green beans) for additional flavor.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Crack Chicken (Slow Cooker)

Crack Chicken (Slow Cooker)
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Not exactly sure where this name comes from, and there is many versions of this, this is a Cream cheese version. Only four ingredients and one you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Crack Chicken (Slow Cooker)
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Not exactly sure where this name comes from, and there is many versions of this, this is a Cream cheese version. Only four ingredients and one you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Ingredients
Servings: servings
Instructions
  1. Lightly grease your slow cooker crock with butter. Place the chicken in the crock, top with the block of cheese on the chicken, then sprinkle in the Italian seasoning mix.
  2. Set the slow cooker to Low setting for 6 hours, giving a gentle stir at the 3 hour mark. At 6 hours the chicken should be fall apart tender, and shreds easily. Shred the chicken with two forks and stir to combine the cheese then stir in the bacon.
  3. Serve as is, on rolls, over pasta, and a bed of salad greens, etc.
Recipe Notes

Figure about 70 Baht for the chicken, 120 Baht for the Cream cheese, and 90 Baht for the bacon. For 4 servings, this is about $2.06 per serving.

Variant: 1. When serving on a sandwich roll, toast the roll, add the chicken mixture and top with a little Cheddar cheese.

Provided courtesy of good friend, Stephen Connell.
United States.

Slow Cooker Angel Chicken & Pasta

Slow Cooker Angel Chicken & Pasta
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I was hooked on just the mention of chicken and pasta. Now this is a slow cooker recipe which means it is pretty much hands off for the most part. Several shortcuts are listed for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Slow Cooker Angel Chicken & Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I was hooked on just the mention of chicken and pasta. Now this is a slow cooker recipe which means it is pretty much hands off for the most part. Several shortcuts are listed for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter your slow cooker insert, then add the soup, cream cheese, broth and dressing mix to the slow cooker and mix, see you did not even need to dirty a bowl for this.
  2. Stir in the chicken. Cover and cook on Low setting for 4-6 hours.
  3. Now right after you turned on the slow cooker, go ahead and heat a pot of water to boiling, add some salt. When boiling, add the fettuccine and cook until just before before done. Drain and rinse, cover and place in the fridge. Take a break for a few hours now.
  4. About 45 minutes to an hour before serving, add the pasta from the fridge, and sprinkle in some spring onion or parsley, reserve a bit of spring onion or parsley for garnish, stir well and cover and cook for just long enough to heat the pasta through, 45 minutes to an hour.
  5. Serve with spring onion or parsley sprinkled on top, and sprinkle with some Parmesan cheese to taste.
Recipe Notes

Figure about 75 Baht/kilo for the chicken. The Cream cheese is about 120 Baht, go with Caroline brand, that saves you 30 Baht right there. For 6 servings, this is about 95 cents per serving.

Variant: Use Condensed Cream of Chicken Soup in place of the mushroom soup.

Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.