Horseradish Deviled Eggs
Horseradish Deviled Eggs
Deviled eggs I like, horseradish I like, this is a winning combination. I made these on 8 Nov 2017, perfect!
Ingredients
- 8 hard boiled eggs, chicken or duck, peeled
- 2 tablespoons Greek yogurt, or mayo if no yogurt on hand
- 4 teaspoons creamed horseradish
- 4 teaspoons pickle juice
- 1 teaspoon Dijon mustard
- 1 pinch sea salt
- 1 pinch black pepper
- 2 teaspoons fresh dill, chopped
- fresh dill, for garnish
Instructions
- Cut your hard boiled eggs in half lengthwise, remove yolks to a separate bowl and place the egg halves on a large plate.
- To the bowl, add the yogurt, horseradish, pickle juice, mustard, dill, salt, and pepper. Mix with a fork until creamy, taste and adjust salt and pepper, or even horseradish.
- Place the yolk mixture into a zip lock bag, snip off a very small corner of the bag, squeeze the yolk mixture into the egg halves on the plate. Garnish with fresh dill, chill, and serve.
Notes
Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs.
Variant: 1. Add a bit of shredded Cheddar cheese to the yolk mixture.
Adapted from an internet recipe.
I also use grated cheddar cheese
Thanks, that does sound good as well, I will add that as a variant in the notes 🙂
I made these on 8 Nov 2017, wonderful taste! I used 6 hard boiled duck eggs to make the 12 deviled eggs, I cut back on the ingredient quantities just a tad as only 6 and not 8 eggs. I did increase the horseradish with another teaspoon or so after taste testing the mixture. Spot on perfect, highly recommended!