Creamed Corn

Creamed Corn
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When I think of creamed corn from a can, I think mush, I liked it but it was still mush. Every recipe I have seen on the internet is corn in a cream sauce, and this recipe was highly recommended by the reviews alone, so I am going to list it here. There is one shortcut for a money saver as well. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 5 minutes
Cook Time
4 hours
Servings Prep Time
8 servings 5 minutes
Cook Time
4 hours
Creamed Corn
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Votes: 0
Rating: 0
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Rate this recipe!
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When I think of creamed corn from a can, I think mush, I liked it but it was still mush. Every recipe I have seen on the internet is corn in a cream sauce, and this recipe was highly recommended by the reviews alone, so I am going to list it here. There is one shortcut for a money saver as well. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 5 minutes
Cook Time
4 hours
Servings Prep Time
8 servings 5 minutes
Cook Time
4 hours
Ingredients
Servings: servings
Instructions
  1. Put all the ingredients in your slow cooker and stir, cover and set to Low setting for 4 hours. Stir occasionally to ensure the Cream cheese is fully melted and combined into the sauce. This will keep well on the Low setting or warm setting for about an hour. Serve as a side.
Recipe Notes

The Cream cheese will cost about 120 Baht/250 gram block. For 8 side servings, this is about 44 cents per serving.

Shortcut: Heavy Cream.

Provided by Barefeet in the Kitchen and the link to this recipe is here.
United States.

Fried Corn

Fried Corn
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This is Southern staple for a side dish, sounds good as I have never had this. This sounds like an excellent side to the Country Style Steak & Gravy. On my to cook list.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 servings 5 minutes
Cook Time
30 minutes
Fried Corn
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Rating: 0
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This is Southern staple for a side dish, sounds good as I have never had this. This sounds like an excellent side to the Country Style Steak & Gravy. On my to cook list.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Use a cast iron pan or non-stick skillet. Melt the butter. Add the corn, do not thaw, just add it frozen straight from the freezer. Fry over medium heat until the corn begins to brown. Stir frequently. Takes about 30 minutes. Add salt and pepper to your liking.
Recipe Notes

A 500 gram bag of frozen corn at Tesco will run about 79 Baht, Makro would be cheaper. For 6 servings, this is about 38 cents per serving, more servings would be less cost per serving.

Adapted from an internet recipe.