Larb Gai
Larb Gai
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Larb = salad, Gai = chicken, there is your Thai lesson for the day 🙂 This is a Thai dish, and eaten often in Laos as well, in the US Thai restaurants, this may be called Spicy Thai Chicken Salad. Easy to prepare, can be served on a bed of lettuce if you desire, and normally served with sticky rice and fresh veggies such as cucumber, spring onion, long beans, and cabbage.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Larb Gai
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Larb = salad, Gai = chicken, there is your Thai lesson for the day 🙂 This is a Thai dish, and eaten often in Laos as well, in the US Thai restaurants, this may be called Spicy Thai Chicken Salad. Easy to prepare, can be served on a bed of lettuce if you desire, and normally served with sticky rice and fresh veggies such as cucumber, spring onion, long beans, and cabbage.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large non stick pan, cook the chicken and 2 tablespoons of lime juice on medium heat, and cook until done, stirring often until the chicken is cooked through.
  2. Pour the chicken into a heat proof mixing bowl and add the remaining ingredients and mix together. Taste and season as desired with lime juice and or fish sauce.
  3. Serve with stick rice and fresh vegetables.
Recipe Notes

Low cost.

Variants: 1. Use beef instead of chicken, then it is Larb Nuea. 2. Use pork instead of chicken, this it is Larb Moo. 3. Add and mix in glass noodles (bean curd noodles).

Adapted from an internet recipe.

Inspired by good friend, Khanthary Singnhoth.
United States.

Cool Minted Yogurt Dipping Sauce
Cool Minted Yogurt Dipping Sauce
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Perfect dipping sauce for Tandoori chicken.
Servings Prep Time
1 cup 2 minutes
Servings Prep Time
1 cup 2 minutes
Cool Minted Yogurt Dipping Sauce
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Perfect dipping sauce for Tandoori chicken.
Servings Prep Time
1 cup 2 minutes
Servings Prep Time
1 cup 2 minutes
Ingredients
Servings: cup
Instructions
  1. Add all ingredients to a small bowl, and add in a couple of good pinches of salt to taste, mix with a fork, and use immediately, or keep covered and in the fridge until ready to use.
Recipe Notes

Adapted from an internet recipe.

One-Pot Tuna Rice
One-Pot Tuna Rice
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This sounds really good, use fresh tuna from local fishermen if you can, or you can use canned tuna packed in oil. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings
4 servings
Servings
4 servings
One-Pot Tuna Rice
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This sounds really good, use fresh tuna from local fishermen if you can, or you can use canned tuna packed in oil. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a non-stick skillet, heat a good splash of olive oil with the ground cumin and ground coriander until they turn fragrant and start to foam. To this, add the onion and fry until the onion starts to soften. Add the minced garlic and chili and stir until the onion and garlic starts to brown.
  2. Add the drained tuna. Season with salt and black pepper. Stir to combine. Add the rice, tomatoes, chopped coriander, parsley and mint leaves, turn off the heat and toss until well-combined. Adjust the seasonings, add more black pepper (loads!) and the dish is ready to be served!
Recipe Notes

4 cans of tuna will cost you about 120 Baht, a fresh tuna that you buy whole will make about 3 cans of tuna for 68 Baht. I consider canned tuna prepared not processed (I need to make a post about that), however, with fresh tuna caught by local fishermen, it is tuna, 99.9% of the time, no other fish were harmed. Canned tuna on the other hand, many fish, and mammals may have been harmed. For 4 servings, using canned tuna, this is about 90 cents per serving. If using fresh tuna, you can drop this cost a lot.

Shortcut: Tuna.

Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.