Pasta with Tomatoes & Mozzarella
Pasta with Tomatoes & Mozzarella
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like another delicious pasta recipe to test out. On my to cook list.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Pasta with Tomatoes & Mozzarella
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like another delicious pasta recipe to test out. On my to cook list.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Add the first 5 ingredients to a large mixing bowl. Toss together to coat everything with the oil. Season with salt and pepper as desired. Set aside to let the flavors combine.
  2. While the tomato mixture is set aside, cook the pasta in a pot of salted boiling water until tender. Drain well.
  3. Toss the pasta with the tomato mixture to combine.
  4. Serve as a light dinner with garlic bread if desired.
Recipe Notes

The cheese would be the only big expense here. About 140 Baht for 200 grams, just going with the 200 instead of 250 grams, for 6 servings, this is about 73 cents per serving.

Adapted from an internet recipe.

Marinated Cherry Tomato Salad
Marinated Cherry Tomato Salad
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US.
Servings Prep Time
4-6 servings as a side 10 minutes
Passive Time
2-8 hours
Servings Prep Time
4-6 servings as a side 10 minutes
Passive Time
2-8 hours
Marinated Cherry Tomato Salad
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US.
Servings Prep Time
4-6 servings as a side 10 minutes
Passive Time
2-8 hours
Servings Prep Time
4-6 servings as a side 10 minutes
Passive Time
2-8 hours
Ingredients
Servings: servings as a side
Instructions
  1. In a small bowl, add everything except the tomatoes, whisk until combined to make the dressing.
  2. Add tomatoes to a large mixing bowl, add the dressing and gently toss to coat. Cover and place in the fridge for at least 2 hours or up to 8 hours before serving.
  3. Serve as a side with your favorite main dish like chicken or fish.
Recipe Notes

Low cost.

Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.

Buttery Shrimp Pasta
Buttery Shrimp Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I like pasta and I like shrimp, this sounds perfect. Don't get wrapped up in, 'this is not Italian', no one is saying it is, it is just an interesting way to prepare a pasta dish, and it is pasta and shrimp. good in my book as a must try.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Buttery Shrimp Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I like pasta and I like shrimp, this sounds perfect. Don't get wrapped up in, 'this is not Italian', no one is saying it is, it is just an interesting way to prepare a pasta dish, and it is pasta and shrimp. good in my book as a must try.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a pot of salted water and cook the pasta until just tender, drain.
  2. Heat a large non stick pan and melt the butter, then add the garlic and cook for 1-2 minutes until fragrant, add the shrimp and cook for 4-5 minutes, turning often, until pink.
  3. Remove shrimp and using the same pan, add the flour. whisk and cook for 1 minute. Whisk in the cream and milk. Add the shrimp back to the pan, add the basil, pinch of salt, pinch of red pepper flakes, and the black pepper. and stir to mix together.
  4. Add the pasta, mix to combine, serve.
Recipe Notes

Figure about 175 Baht/750 grams of small white shrimp from Tesco, lower cost for local farm raised, for 4 servings this is about $1.30 per serving.

Adapted from an internet recipe.

Creamy Vino Sauce
Creamy Vino Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This will be the sauce I make next time I make ravioli! This sounds wonderful to say the least.
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Creamy Vino Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This will be the sauce I make next time I make ravioli! This sounds wonderful to say the least.
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
  2. Serve as a ravioli sauce.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Pizza Mac & Cheese
Pizza Mac & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mac & Cheese, always a classic, and this version sounds really good. On my to cook list.
Servings Prep Time
6 servings 30 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 30 minutes
Cook Time
15 minutes
Pizza Mac & Cheese
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Mac & Cheese, always a classic, and this version sounds really good. On my to cook list.
Servings Prep Time
6 servings 30 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 30 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Bring to a boil a large pot of salted water, add the pasta and cook until just tender, drain.
  2. Add butter to the same pot and melt over medium heat. Add garlic and cook until fragrant, about a minute. Sprinkle with flour and cook until golden brown, about a minute more. Add milk and bring to a simmer. Let thicken then add 1 cup mozzarella, the Gouda, and Parmesan and stir until melted, about 2 minutes.
  3. Add the macaroni and stir until completely coated, then stir in the chopped pepperoni, 1/2 cup pizza sauce, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
  4. Transfer to a baking dish and spoon remaining pizza sauce on top. Top with remaining mozzarella and pepperoni slices. Bake until cheese is melted and golden brown and the pepperoni crispy, about 15 minutes.
  5. Garnish with basil and Parmesan and serve.
Recipe Notes

Only thing that is expensive is the cheese. Figure about 120 Baht for the Mozzarella, 90 Baht for the Gouda, and 90 Baht for the Parmesan. For 6 servings, this is about $1.47 per serving.

Shortcut: Pasta Sauce.

Adapted from an internet recipe.

Chicken Parmesan Sliders
Chicken Parmesan Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Chicken Parmesan Sliders
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  2. Spread the chicken evenly on the rolls, followed by the tomato sauce, Mozzarella, and basil. Place the top layer of the rolls on the top,
  3. In a small bowl, mix together the melted butter, garlic, parsley, and Parmesan. Brush the top of the rolls with the butter mixture. Bake for 20 minutes.
  4. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, Mozzarella cheese I will estimate at 100 Baht for 6 slices. For 4 servings, this is about $1.03 per serving.

Shortcut: Pasta Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Meatball Parmesan Calzones
Meatball Parmesan Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Meatball Parmesan Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Cut the pizza dough into 8 pieces on a floured surface.
  3. Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  4. Spread 1 tablespoon of tomato sauce on the flattened dough. Wrap up two meatballs in a slice of Mozzarella and place them in the center of the dough. Sprinkle with 1/2 tablespoon Parmesan cheese and some fresh basil.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  6. Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with black pepper to your liking.
  7. Bake for 15-20 minutes or until golden brown. Serve.
Recipe Notes

Low cost but I will update when I make these.

Shortcuts: Pizza Dough, Tomato Sauce, Party Meatballs.

Provided courtesy of good friend, Stephen Connell.
United States.

Pork Ragout with Fettuccine Pasta
Pork Ragout with Fettuccine Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A good meaty stew is always a hit here at the house, this is a must try for me.
Servings Prep Time
4 servings 10 minutes
Cook Time
2-3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2-3 hours
Pork Ragout with Fettuccine Pasta
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A good meaty stew is always a hit here at the house, this is a must try for me.
Servings Prep Time
4 servings 10 minutes
Cook Time
2-3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2-3 hours
Ingredients
Servings: servings
Instructions
  1. Heat the oil in a large Dutch oven or pot over medium-high heat. Once the oil is hot, salt both sides of each rib, then add to the pot and cook until golden brown, about 3 minutes per side. Remove to a plate.
  2. Reduce the heat to medium. Add the garlic, carrot, celery, onion, bell pepper and 1/2 teaspoon salt, stir to combine and then partially cover with a lid. Cook, stirring frequently, until the vegetables are soft, about 6 minutes. Add the wine, bay leaves, thyme, crushed red pepper and 1/2 teaspoon salt and simmer until most of the wine has evaporated, about 2 minutes.
  3. Nestle in the browned ribs (and any accumulated juices), then add the crushed tomatoes and 1 cup of water and 1/2 cup tomato juice from the can. Bring to a high simmer, then adjust to a low simmer and cover the pot partially with the lid. Cook, stirring occasionally, until the meat is tender and falling apart and the sauce has reduced, about 2 hours.
  4. Bring a large pot of water to a boil and add the pasta. Cook according to the package instructions, drain, reserving about 1 cup of the cooking water.
  5. Stir the parsley into the sauce and adjust the seasoning to taste with salt. Thin out with a little of the reserved pasta water and stir some of the basil.
  6. Divide the cooked pasta among bowls and top each with some ragout. Drizzle each bowl with a little olive oil, top with a generous amount of Parmesan and garnish with a few basil leaves.
Recipe Notes

Overall, the only costly item here is the pork shoulder but that is 50 Baht/500 grams, so for 4 servings, this is about 37 cents per serving. Excellent value.

Provided courtesy of good friends, Garland Davis, US Navy Cook (Ret).
United States.

Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds interesting and very good. You can use canned beans or dry that you cook yourself, cooking the beans yourself drops this down to a $1 per serving meal, canned beans will increase the cost to a fair value. This will be priced using dry beans as canned white beans are not available where I live. Feel free to use any whitefish for this recipe.
Servings Prep Time
2 servings 1 hour
Cook Time
20 minutes
Servings Prep Time
2 servings 1 hour
Cook Time
20 minutes
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds interesting and very good. You can use canned beans or dry that you cook yourself, cooking the beans yourself drops this down to a $1 per serving meal, canned beans will increase the cost to a fair value. This will be priced using dry beans as canned white beans are not available where I live. Feel free to use any whitefish for this recipe.
Servings Prep Time
2 servings 1 hour
Cook Time
20 minutes
Servings Prep Time
2 servings 1 hour
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a bowl, combine the olive oil, basil, parsley, salt and pepper, tomatoes and their juice as well, and the beans. Set this aside and let the flavors blend for about an hour. The longer you let this sit, the better the sauce will be.
  2. Heat a quick swish of olive oil in a non stick pan over medium heat. Pat the fish dry and season with salt and pepper on both sides, then pan-fry on each side for about 3-4 minutes until golden brown. Remove from the pan and set aside.
  3. Add the tomato white bean mixture to the skillet and add the butter. Bring to a low simmer. The sauce should start to thicken. Add the chicken or vegetable stock as needed to thin it out. Season with salt and pepper to taste. When the sauce is velvety and loose enough to evenly coat the back of a spoon, add the fish back in. Spoon the sauce over top of the fish and serve sprinkled with some Parmesan cheese.
Recipe Notes

There is several options to get Barramundi, one is Tesco which is freshwater farm raised, another option is from an open market near the ocean and should be able to get ocean farmed Barramundi. Ocean farmed are normally larger fish. In Tesco it is sold at about 68 Baht/fish, ocean farmed is normally sold by the kilo and it is just slightly more than the Tesco fish. One fish will be 2 fillets, cut each fillet in half and there is your 4 pieces. Using Barramundi from Tesco, this is about $1 per serving for 2 servings. Pangasius would be slightly less. Using canned beans would add anywhere from 60 to 90 Baht to the cost.

Adapted from an internet recipe.

Caprese Chicken
Caprese Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, chicken, tomatoes, and Mozzarella cheese cooked in balsamic vinegar. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Caprese Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, chicken, tomatoes, and Mozzarella cheese cooked in balsamic vinegar. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large non stick skillet over medium heat, add the oil. While that is heating season the chicken on both sides with salt and pepper and cook the chicken until golden brown and cooked through, about 7 minutes per side, then transfer to a plate.
  2. Same skillet, add the vinegar and garlic, cook for a minute or two then add the tomatoes and season with salt if desired, reduce heat to a simmer and cook for 5 to 7 minutes until the tomatoes are soft, then stir in the basil. Return the chicken to the skillet and settle each piece in around the tomatoes. Top each piece with thinly sliced cheese and cover with a lid to melt the cheese. Serve with tomatoes spooned over the chicken.
Recipe Notes

Minimal costs overall. The chicken will run about 61 Baht per kilo. For 4 servings, this is about 45 cents per serving.

Adapted from an internet recipe.