Corn Soup with Quail Eggs
Corn Soup with Quail Eggs
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This is a Filipino soup, and it sounds delicious, and quick to prepare dish. This is from a good friend is very authentic. This can be a breakfast, lunch, or light dinner. On my to cook list for sure.
Servings Prep Time
5 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 5 minutes
Cook Time
20 minutes
Corn Soup with Quail Eggs
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a Filipino soup, and it sounds delicious, and quick to prepare dish. This is from a good friend is very authentic. This can be a breakfast, lunch, or light dinner. On my to cook list for sure.
Servings Prep Time
5 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
5 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium size pot, add the water and broth and bring to a boil then add the creamed corn, stir, and allow to come to a boil again then reduce to a simmer and cover, stir often and cook for 15 minutes. Add water as needed.
  2. Add the spring onion and season with salt and pepper to taste. Simmer for 2 minutes. Pour in the cornstarch and water mix (slurry) and simmer for 1 minute.
  3. Crack in the chicken egg and stir, some people like it clumpy, some like it less clumpy like egg drop soup, your preference. Add the quail eggs, cover, turn off the heat and leave on the burner. Let this sit for 5 minutes.
  4. Stir and then transfer to a serving bowl and enjoy.
Recipe Notes

Low cost.

Provided by Panlasang Pinoy and the link to this recipe is here.
United States.

Corn, Beef and Biscuit Casserole
Corn, Beef and Biscuit Casserole
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Sounds good, I will say the use of green olives is interesting. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
40 minutes
Corn, Beef and Biscuit Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds good, I will say the use of green olives is interesting. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  2. In a large skillet, cook beef, onion, and garlic over medium heat until beef is thoroughly cooked, then drain off the fat. Stir in tomatoes, corn, and chili powder. Heat to boiling then pour in ungreased 11x7 inch glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  3. Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Recipe Notes

The beef will run about 100 Baht/500 grams. For 6 servings, this is about 50 cents per serving.

Shortcut: Bisquick Mix.

Provided courtesy of good friend, Stephen Connell.
United States.