Bacon Wrapped Stuffed Green Chile

Bacon Wrapped Stuffed Green Chile
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This comes from a good friend that has prepared this and his results are outstanding, that works for me so this is on my to cook list soon.
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Bacon Wrapped Stuffed Green Chile
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This comes from a good friend that has prepared this and his results are outstanding, that works for me so this is on my to cook list soon.
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium sized bowl, mix together the cream cheese, cheddar, onion, chili powder, and garlic. Set aside. Preheat your oven to 200 C.
  2. When peeling the chilies take care not to damage them. Make a slit down the length of each chili and remove the seeds. Stuff each chili with the cheese mixture.
  3. Use a toothpick to secure one end of a slice of bacon at the stem end, wrap the bacon around the chili, try not to overlap, and wrap towards the pointy end, secure with another toothpick.
  4. Place the chilies on a foil lined baking sheet and bake for 25-30 minutes, then switch the oven to broil (top coil for counter top ovens) and bake for another 10 to 15 minutes or until the bacon is golden brown.
  5. Serve.
Recipe Notes

The cream cheese will cost 120 Baht, the bacon about 100 Baht. For 8 servings as appetizers, this is about 80 cents per serving.

Provided courtesy of good friend, Jerry Juliana.
United States.

Slow Cooker Chicken Stroganoff II

Slow Cooker Chicken Stroganoff II
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This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Slow Cooker Chicken Stroganoff II
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This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-6 hours
Ingredients
Optional, for a thicker sauce
Servings: servings
Instructions
  1. Grease your slow cooker insert with the butter, then leave the rest of the butter in the bottom. This prevents some sticking and adds flavor.
  2. Add the chicken and mushrooms, pour the stock in, and sprinkle the Italian Seasoning mix over the top, use two packets for a more seasoned dish. Cover and cook on Low setting for 4 to 6 hours, no peaking until 4 hours have passed, then check the chicken for tenderness.
  3. 30 minutes before serving, turn the slow cooker to the High setting, cut the cream cheese into cubes and stir into the chicken and mushrooms, cover and continue on High setting for about 15 minutes, then stir again to fully combine the cheese into the mixture.
  4. Serve with rice, pasta, mashed potato, and a vegetable for a complete meal.
Optional, for a thicker sauce
  1. Mix the cornstarch and cold water in a small bowl to make a slurry, remove the cover of the slow cooker and slowly stir in the slurry. Cover and cook for another 20-30 or until the sauce thickens.
Recipe Notes

Figure about 70 Baht for the chicken, 120 Baht for the Cream cheese.  For 6 servings, this is about 93 cents per serving.

Shortcut: Dry Italian Salad Dressing.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Crack Chicken (Slow Cooker)

Crack Chicken (Slow Cooker)
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Not exactly sure where this name comes from, and there is many versions of this, this is a Cream cheese version. Only four ingredients and one you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Crack Chicken (Slow Cooker)
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Not exactly sure where this name comes from, and there is many versions of this, this is a Cream cheese version. Only four ingredients and one you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6 hours
Ingredients
Servings: servings
Instructions
  1. Lightly grease your slow cooker crock with butter. Place the chicken in the crock, top with the block of cheese on the chicken, then sprinkle in the Italian seasoning mix.
  2. Set the slow cooker to Low setting for 6 hours, giving a gentle stir at the 3 hour mark. At 6 hours the chicken should be fall apart tender, and shreds easily. Shred the chicken with two forks and stir to combine the cheese then stir in the bacon.
  3. Serve as is, on rolls, over pasta, and a bed of salad greens, etc.
Recipe Notes

Figure about 70 Baht for the chicken, 120 Baht for the Cream cheese, and 90 Baht for the bacon. For 4 servings, this is about $2.06 per serving.

Variant: 1. When serving on a sandwich roll, toast the roll, add the chicken mixture and top with a little Cheddar cheese.

Provided courtesy of good friend, Stephen Connell.
United States.

Creamy Skillet Chicken

Creamy Skillet Chicken
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Sounds delicious, on my to cook list. This recipe comes together fast so you will want all your ingredients ready.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
30 minutes
Creamy Skillet Chicken
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Sounds delicious, on my to cook list. This recipe comes together fast so you will want all your ingredients ready.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the egg noodles in a pot of salted water until tender, drain, keep warm. Toss occasionally to prevent them from sticking.
  2. Add the flour to a shallow dish, season with salt and pepper as desired. Coat each piece of chicken with the flour on both sides, shake off the excess and set aside.
  3. In a large heavy bottomed non stick pan, heat 3 tablespoons of oil, when hot, add the chicken and cook until golden brown on the bottom, about 3 minutes. Just let them cook, no need to fiddle with them. Turn them over and cook the other side until golden brown, about 3 minutes. Remove the chicken to a plate and set aside.
  4. Add the remaining tablespoon of oil to the same pan and add the mushrooms and cook stirring once in a while until they just start to brown and release their liquid, about 5 minutes then add the garlic and stir until the garlic is fragrant, about 30 seconds.
  5. Now add the Cream cheese and stir until melted, then stir in the cream and milk and season with salt and pepper as desired. Add the chicken back to the pan, cover and simmer for 7 to 10 minutes. Turn the chicken over and simmer for another 7 to 10 minutes or until juices run clear. Place the warm egg noodles, heat them again if needed, on a serving tray or in a baking dish. Place the chicken on top of the noodles.
  6. Add the spinach to the same pan, cover until wilted, about 5-6 minutes, stir and mix into the sauce and season with salt and pepper as desired. Pour the sauce over the chicken and noodles, serve with a vegetable on the side.
Recipe Notes

Figure 70 Baht for 4 chicken breasts, and about 75 Baht for the Cream cheese. For 4 servings, this is about $1.07 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Perfect Cheese Sauce

Perfect Cheese Sauce
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Sounds like an excellent sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 cup of sauce 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 cup of sauce 10 minutes
Cook Time
10 minutes
Perfect Cheese Sauce
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Sounds like an excellent sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 cup of sauce 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 cup of sauce 10 minutes
Cook Time
10 minutes
Ingredients
Servings: cup of sauce
Instructions
  1. This recipe comes together fast, you will want to have all the ingredients measured and ready, in the order they are used, before you begin.
  2. Melt the butter in a medium pot over medium heat then whisk in the flour and cook, whisking often, until it is a thick paste and golden brown. Whisk in the taco seasoning and cook 30 seconds more.
  3. Whisk in the milk 1 cup at a time, bring to a simmer then repeat with the milk, it will start out very thick and will thin as more milk is added. When done adding milk, bring to a low simmer and cook 5 more minutes, whisking often. Whisk in the cream cheese until smooth. Remove from heat.
  4. Whisk in the Cheddar and Parmesan cheeses until smooth. Can be used right away or stored in the fridge for up to 2 weeks. When reheating, slowly bring to a boil before use.
Recipe Notes

Cream cheese will cost about 60 Baht, Cheddar about 170 Baht, and the Parmesan about 75 Baht. Figure 4 uses from 4 cups of sauce, this is about $2.25 per use.

Shortcut: Taco Seasoning Mix.

Provided courtesy of good friend, Stephen Connell.
United States.

Armadillo Eggs

Armadillo Eggs
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Sounds good! I am going to give the smoker version a miss and just state this as a BBQ grill recipe. Oddly enough there is a tool to core Jalapeno peppers, I will take a miss on that as well, a thin sharp knife works wonders. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 15 minutes
Cook Time
30-60 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
30-60 minutes
Armadillo Eggs
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Sounds good! I am going to give the smoker version a miss and just state this as a BBQ grill recipe. Oddly enough there is a tool to core Jalapeno peppers, I will take a miss on that as well, a thin sharp knife works wonders. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 15 minutes
Cook Time
30-60 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
30-60 minutes
Ingredients
Servings: servings
Instructions
  1. Cut the top off each jalapeno pepper and using a thin knife or vegetable peeler, remove the seeds and membrane from the inside of each pepper.
  2. Mix together the Cream cheese and Cheddar and stuff the mixture into each pepper.
  3. Form 12 patties with the bulk sausage about 3-4 inches in diameter. Roll a pepper in each patty and cover the pepper completely. making each ball, egg shaped.
  4. Place on the BBQ grill on indirect heat, turning occasionally until the outside is roasted and cheese starts to ooze from the sausage.
  5. Serve with Ranch or Bleu Cheese dipping sauce.
Recipe Notes

Figure about 120 Baht for pork to make the sausage yourself, it is very easy. Figure 120 Baht for the Cream cheese, and 170 Baht for Cheddar cheese. For 6 servings, this is about $2.00 per serving. Not a cheap meal but sounds good from visiting friends and family.

Shortcut: Pork Sausage.

Provided courtesy of good friend, Stephen Connell.
United States.

Slow Cooker Angel Chicken & Pasta

Slow Cooker Angel Chicken & Pasta
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I was hooked on just the mention of chicken and pasta. Now this is a slow cooker recipe which means it is pretty much hands off for the most part. Several shortcuts are listed for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Slow Cooker Angel Chicken & Pasta
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I was hooked on just the mention of chicken and pasta. Now this is a slow cooker recipe which means it is pretty much hands off for the most part. Several shortcuts are listed for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
4-6 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter your slow cooker insert, then add the soup, cream cheese, broth and dressing mix to the slow cooker and mix, see you did not even need to dirty a bowl for this.
  2. Stir in the chicken. Cover and cook on Low setting for 4-6 hours.
  3. Now right after you turned on the slow cooker, go ahead and heat a pot of water to boiling, add some salt. When boiling, add the fettuccine and cook until just before before done. Drain and rinse, cover and place in the fridge. Take a break for a few hours now.
  4. About 45 minutes to an hour before serving, add the pasta from the fridge, and sprinkle in some spring onion or parsley, reserve a bit of spring onion or parsley for garnish, stir well and cover and cook for just long enough to heat the pasta through, 45 minutes to an hour.
  5. Serve with spring onion or parsley sprinkled on top, and sprinkle with some Parmesan cheese to taste.
Recipe Notes

Figure about 75 Baht/kilo for the chicken. The Cream cheese is about 120 Baht, go with Caroline brand, that saves you 30 Baht right there. For 6 servings, this is about 95 cents per serving.

Variant: Use Condensed Cream of Chicken Soup in place of the mushroom soup.

Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Cheeseburger Macaroni Casserole

Cheeseburger Macaroni Casserole
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Another great sounding slow cooker casserole. The cheese is the expensive part here, but go with the low side and it should be reasonable cost per serving.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 10 minutes
Cook Time
6 hours
Cheeseburger Macaroni Casserole
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Another great sounding slow cooker casserole. The cheese is the expensive part here, but go with the low side and it should be reasonable cost per serving.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
6 hours
Servings Prep Time
4-6 servings 10 minutes
Cook Time
6 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter your slow cooker, place everything inside, cover and cook on low for 4 to 6 hours.
  2. Stir well and top with shredded mozzarella if desired. Cover and cook for an additional 10-15 minutes to let the cheese melt.
  3. Serve with a salad on the side for a complete meal.
Recipe Notes

The ground beef would be about 100 Baht/500 grams, the Cream cheese about 120 Baht, 2 cups of Cheddar about 100 Baht, and 1 cup of Mozzarella about 70 Baht. For 4 servings, this is about $2.86 per serving. I think the 6 servings is more accurate, especially if this is served with a salad and maybe dinner rolls, then the cost would be about $1.91 per serving.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Island Grilled Ham & Cheese

Island Grilled Ham & Cheese
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Sound very good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Island Grilled Ham & Cheese
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Sound very good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Butter 1 slice of bread and place in cold skillet butter side down. Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
  2. Heat the skillet and cook until the bottom bread is toasted, flip and toast the other side. Serve.
Recipe Notes

Low cost.

Shortcut: Rye Bread (Bread Machine).

Adapted from an internet recipe.

Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels
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These sound really good, basic ingredients as well. I will have to try these.
Prep Time
10 minutes
Prep Time
10 minutes
Bacon Cheddar Ranch Pinwheels
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These sound really good, basic ingredients as well. I will have to try these.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth. Stir in Cheddar cheese, bacon, and chives.
  2. Spread in a generous layer over tortillas. Roll tortillas tightly and slice into 1 inch pieces.
Recipe Notes

Low cost.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.