Drunken Garlic Slow Cooker Roast
Drunken Garlic Slow Cooker Roast
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Sounds good. On my too cook list for sure.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Drunken Garlic Slow Cooker Roast
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds good. On my too cook list for sure.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Ingredients
Servings: servings
Instructions
  1. Heat 1 tablespoon of the oil in a large heavy pan, when hot, brown the roast on both sides while seasoning with salt and pepper. Remove the roast to a plate and set aside.
  2. Same pan add the remaining oil and add the onions and cook until they just start to soften and wilt then add the garlic and cook a few more minutes until the onions are translucent.
  3. In a measuring cup, add the hot water and the bullion cubes and mix to dissolve, then pour that into the pan, also to the pan, add the beer, brown sugar, vinegar, and stir to mix well.
  4. Pour the mixture, carefully, into your slow cooker insert, place the roast on top of that mixture. Switch the slow cooker to Low setting for 7-8 hours. Check for tenderness at 7 hours. If needed, continue to cook until the roast is tender to your liking.
  5. When the roast is tender, remove from the slow cooker and place on a platter. Pour the liquid from the slow cooker into a saucepan on the stove and bring to a boil.
  6. While the liquid is heating, mix together a slurry of 1-2 tablespoons of cornstarch and 2-3 tablespoons of cold water, stir into the liquid until the gravy is thickened to your liking.
  7. Serve with mashed potatoes or pasta, spoon gravy over slices of roast and potatoes.
Recipe Notes

Figure about 300 Baht/1 kilo of beef. For 4 servings, this is about $2.20 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Easy Slow Cooker Beef And Shallots Stew
Easy Slow Cooker Beef And Shallots Stew
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This is right up my alley, simple, just two main ingredients, beef and shallots, does not get any easier. This was listed as a stove top recipe and I mentioned to the author of this recipe that I will make this into a slow cooker recipe. This recipe as it is now is a guide for use in a slow cooker, once I make this, I will refine the instructions and times.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Easy Slow Cooker Beef And Shallots Stew
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is right up my alley, simple, just two main ingredients, beef and shallots, does not get any easier. This was listed as a stove top recipe and I mentioned to the author of this recipe that I will make this into a slow cooker recipe. This recipe as it is now is a guide for use in a slow cooker, once I make this, I will refine the instructions and times.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Cut the beef into large cubes and add to a large bowl, add the salt, pepper, and cornstarch and toss to coat. In a large non-stick pan, on medium heat and and splash of olive oil, sear the beef to a light brown color then put in the slow cooker, you will have to do this in batches.
  2. Once the beef is done, add the shallots to the pan and cook to lightly brown those, then remove and add to the slow cooker. Add the garlic and thyme to the slow cooker and give this a gentle stir to mix everything, add the bay leaves, pour in the beef stock. Cook on Low setting for 6-8 hours or on High setting for 3-4 hours or until the beef is for tender.
  3. Once the beef is cooked and tender, season with additional salt and pepper and stir in the cornstarch slurry to thicken the broth. Serve with rice, or what I will do, is serve with mashed potatoes and a vegetable.
Recipe Notes

Beef will cost 200-250 Baht/kilo, I will use 250 Baht for the estimate but for those in rural areas, you should be able to get beef for a bit less. For 4 servings this is about $1.84 per serving, or about $1.22 per serving for 6 servings. Overall, not a bad cost for a hearty meal.

Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.