Shrimp Omelet
Shrimp Omelet
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Votes: 1
Rating: 5
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This is basically a Thai style omelet but without any folding, the filling is just mixed into the beaten eggs.
Servings Prep Time
1-3 servings 20 minutes
Cook Time
5-8 minutes
Servings Prep Time
1-3 servings 20 minutes
Cook Time
5-8 minutes
Shrimp Omelet
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is basically a Thai style omelet but without any folding, the filling is just mixed into the beaten eggs.
Servings Prep Time
1-3 servings 20 minutes
Cook Time
5-8 minutes
Servings Prep Time
1-3 servings 20 minutes
Cook Time
5-8 minutes
Ingredients
Servings: servings
Instructions
  1. For the shrimp, cook them with any method you prefer, such as steaming, boiling, or sauteing. If the shrimp you are using are sort of big, go ahead and chop them into 3/4 inch pieces. For these, I just dropped them into a small pot of boiling water, when they turn pink, drain and drop into cold water to stop the cooking process.
  2. Crack the eggs into a bowl and beat well, season with white pepper powder as desired. Get everything else chopped, here, everything ready.
  3. Heat a large non stick pan with a good splash of oil, hot but not smoking.
  4. When the oil is hot, add the shrimp, spring onion, and cilantro into the eggs and mix together.
  5. Pour the egg mixture all at once into the pan, it will puff as well.
  6. Use a spatula and lift up the sides to let the egg mixture run onto the hot pan. Cook until the bottom is set and golden brown.
  7. Flip the omelet over and cook until the bottom is now set.
  8. Flip one more time and serve. This was my dinner last night, can also serve family style and just place the plate in the center of the table and everyone can dig in.
Recipe Notes

Low cost.

Common method to make a Thai Omelet.

Deviled Eggs with Pickled Shrimp
Deviled Eggs with Pickled Shrimp
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Votes: 0
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These sound delightful. Use pickled shrimp you have previously made, or you can use the steps here in this recipe to prepare those. On my to make list for sure. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
24 deviled eggs 45 minutes
Servings Prep Time
24 deviled eggs 45 minutes
Deviled Eggs with Pickled Shrimp
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
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These sound delightful. Use pickled shrimp you have previously made, or you can use the steps here in this recipe to prepare those. On my to make list for sure. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
24 deviled eggs 45 minutes
Servings Prep Time
24 deviled eggs 45 minutes
Ingredients
Servings: deviled eggs
Instructions
  1. To pickle the shrimp, place the prepared shrimp in a bowl and add the vinegar, place in the fridge for 30 minutes. OR use your own favorite pickled shrimp recipe.
  2. Cut the eggs in half lengthwise, remove the yolks to a bowl and place the egg white halves on a serving tray.
  3. Mash the yolks with a fork, then add the mayo, pickle juice, the teaspoon of Old Bay seasoning, and salt. Mix until smooth and creamy.
  4. Drain the shrimp well, and set them aside. Pipe or spoon the filling evenly into each egg half. Sprinkle a little Old Bay seasoning on each egg, then place a shrimp and a tiny piece of dill on each egg.
  5. Place in the fridge to chill for about 30 minutes, serve.
Recipe Notes

Low cost.

Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Old Bay Seasoning.

Adapted from an internet recipe.